Show threadtendergreenmachine1d ago
Here's the dough #recipe for fol ks interested (I do it fluidly so this is an approximate). Will post a video for next time.
Btw, I don't like using yeast because I feel bad using organisms just for getting a rise out of the dough and killing them off.
- Mix gluten based flour or non gluten based with some starch and a couple of teaspoons of baking powder and soda with pinch of salt
- mix with a little water at a time until the dough is soft and stretchy.
#noyeast #notafungi #dough #pizza
der MikeOct 16

Cant resist to show off the #pizza dough for this weeks #pizzafriday.
After posting my breakfast-bread-buns made of the left over #dough. The pizza-part is sitting in the fridge till tomorrow evening.
The bread-buns are awayting their fate well hidden underneath a towel in the oven for the next 6 hours.

Todays dough is made of 1kg flour, 2.5g yeast, 635g water, 20g salt
Its a new flour and probably i should have taken some more water. Tomorrows fire will show the outcome

@pizza @altbot

Dining and CookingOct 12

5 Naples pizzerias in the Michelin Guide recommended by inspectors: here are the ones | Latest news

The news1-Da Concettina ai Tre Santi  In the heart of Rione Sanità, between th…
#dining #cooking #diet #food #ItalianRegionalCuisine #crust #d&a #Dough #Italia #Italian #italiano #italy #menu #michelin #neapolitan #Pizza #regionalcuisine #soft #tradition #True
https://www.diningandcooking.com/2327832/5-naples-pizzerias-in-the-michelin-guide-recommended-by-inspectors-here-are-the-ones-latest-news/

Bruce MacDonaldSep 12

"It might be the best thing since the alleged artificial price increase on sliced bread."
https://www.cbc.ca/news/canada/bread-fixing-website-1.7631445

#Canada #bread #dough

Want a slice of the $500M bread price-fixing settlement? The claims process is now open | CBC News

Canadian shoppers now have a chance to get their share of a $500-million settlement in a class-action lawsuit related to the alleged industry-wide price fixing of bread.

CBC
Daniele Verducci 🧉Sep 1
My #mum is doing #pizzole (a fried #pizza #dough typical in central #italy) and my #dad is frying them outside!
wendooOOOooAug 23
Okie smokes, I have dough to divide. D’oh. #Pizza #Cooking #dough #doh #gluten #yum #Baking
getmischAug 19
Had a snickerdoodle cookie dough chewy granola bar and it was yummy. Cinnamon, with butterscotch chips. Only two grams of fat(!)
#new #flavor #granola #bar #low #fat #cookie #dough #doodle #yum
Mine NestAug 16
https://www.minenest.com/530301/ LIVE – Hidding và Update Beanstalk Event Grow A Garden #roblox #growagarden #hiddingroblox ##games #BloxFruit #BloxFruits #bloxfruit #bloxfruits #buddha #control #Dough #Dragon #game #Hidding #HiddingBloxFruit #HiddingBloxFruits #HiddingBloxfruits #HiddingRoblox #Leopard #ROBLOX #RobloxVideos #soul
Chef Dennis LittleyAug 13

It's easier than you think to make homemade pizza! With my Very Easy dough recipe. Just add your favorite toppings and enjoy for a fraction of ordering out #pizza #dough #recipe #homemade

https://www.askchefdennis.com/homemade-pizza-is-easier-to-make-than-you-think/?utm_source=flipboard&utm_medium=activitypub

Posted into Recipes to Try @recipes-to-try-askchefdennis

Homemade Pizza is easier to make than you think!

Everybody loves homemade pizza and making your own is a lot easier than you think! If you're not up to making your own dough, most supermarkets carry

Ask Chef Dennis
nicolas_dJul 12
Bread with TH80%, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
After kneading temperature dough was 25C, proofing dough 1h at ambiant temperature 21C with two coild foldings, divided (600g), rest the divided dough for 20 min, shaped, then final proofing 10 min in bread basket
baked in household oven at 250C 40 min in iron dish
bread is less aerated and bubbles size are smaller than previous TH72% bread, likely due to too much coild foldings and/or unsuitable proofing, but crumb is so good and soft


#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
090725
×
der MikeOct 16

Cant resist to show off the #pizza dough for this weeks #pizzafriday.
After posting my breakfast-bread-buns made of the left over #dough. The pizza-part is sitting in the fridge till tomorrow evening.
The bread-buns are awayting their fate well hidden underneath a towel in the oven for the next 6 hours.

Todays dough is made of 1kg flour, 2.5g yeast, 635g water, 20g salt
Its a new flour and probably i should have taken some more water. Tomorrows fire will show the outcome

@pizza @altbot

Show threadAltbotOct 16

@dermike Here's an alt-text description of the image:

The image shows a rectangular, gray baking sheet with four circular pieces of pale dough arranged in a grid pattern. The dough pieces appear slightly uneven and have some surface texture, with visible creases and small bubbles. The baking sheet has a matte finish and is set on a patterned surface, likely a tablecloth. The image is taken from directly above, providing a clear view of the dough and baking sheet. There is no text present in the image.

Provided by @altbot, generated privately and locally using Gemma3:27b

🌱 Energy used: 0.094 Wh