Mastodawn

Celeb chef Rocco DiSpirito makes a triumphant return to NYC

Rocco DiSpirito is back with his first Big Apple restaurant in six years — and it’s about time. Bar Rocco (32 W. 48th St.) is a proudly old-school Italian American restaurant on the Kimp…
#dining #cooking #diet #food #Italianfood #Food&Drink #foodnetwork #Italia #Italian #ItalianFood #italiano #italy #Lifestyle #midtown #Restaurants
https://www.diningandcooking.com/2625148/celeb-chef-rocco-dispirito-makes-a-triumphant-return-to-nyc-2/

Dining and Cooking 3h ago

Italian favorite Caffe Vialetto is making a comeback in Coral Gables

Like just about every other diner in Miami, owner Marcelo Chopa was sad last summer when he and business partner Ernie Fernandez decided to close their…
#dining #cooking #diet #food #Italiancuisine #CaffeVialetto #CasaVialetto #CoralGables #ErnieFernandez #Italia #Italian #italiancuisine #italiano #italy #MarceloChopa
https://www.diningandcooking.com/2625146/italian-favorite-caffe-vialetto-is-making-a-comeback-in-coral-gables/

Dining and Cooking 3h ago

Giada De Laurentiis’ 2-Ingredient Breakfast Transports You to Italy

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Italian food can have a reputation for being pre…
#dining #cooking #diet #food #Italianingredient #breakfastideas #giadadelaurentiis #ingredient #Italia #Italian #italiano #italy #shop
https://www.diningandcooking.com/2625134/giada-de-laurentiis-2-ingredient-breakfast-transports-you-to-italy/

Dining and Cooking 3h ago

Dairy-Free Italian-Inspired Gelatos : Valsoia Plant-Based Gelato

Valsoia Plant-Based Gelato has introduced two new additions to its Italian Flavor Gelato range to satisfy consumer cravings for classic desserts with a moderni…
#dining #cooking #diet #food #Dessert #Italiandesserts #desserts #Italia #Italian #italiandesserts #italiano #italy #ValsoiaPlant-BasedGelato #valsoia-plantbased-gelato
https://www.diningandcooking.com/2625143/dairy-free-italian-inspired-gelatos-valsoia-plant-based-gelato/

Dining and Cooking 3h ago

Caffe Vialetto owner to open new Italian restaurant in Coral Gables

Caffe Vialetto closed last summer — but a new version is opening in Coral Gables. Caffe Vialetto Facebook Like just about every other diner in Miami, owner Marcelo Chopa was sad last summer when he and business partner Ernie Ferna…
#dining #cooking #diet #food #Italiancafefood #cafefood #Italia #Italian #italiano #italy
https://www.diningandcooking.com/2625141/caffe-vialetto-owner-to-open-new-italian-restaurant-in-coral-gables/

Dining and Cooking 3h ago

Covid-19 pivot locks in $4m for Italian delivery platform Soplaya

Few companies can say that they’ve had an easy time fundraising this year. But the team behind Italy’s delivery service Soplaya says that the €…
#dining #cooking #diet #food #Italianrestaurants ##COVID-19 #e-commerce #EUROPE #fooddelivery #Italia #Italian #Italianfooddelivery #ItalianRestaurants #italiano #italy #Restaurants
https://www.diningandcooking.com/2625135/covid-19-pivot-locks-in-4m-for-italian-delivery-platform-soplaya/

Dining and Cooking 3h ago

Pick a Picnic

Unfold an old blanket or bedspread under a tree, and your dinner there will magically taste better. Never mind the ants. Check out one of these nine choice picnic spots. (1) Bento picnic at Gedney Park in Millwood Cool some green tea and head to Spoon Asian Fusion for great sel…
#dining #cooking #diet #food #Italianpicnicfood #Italia #Italian #italianpicnicfood #italianpicnicrecipes #italiano #italy #picnicfood #picnicrecipes
https://www.diningandcooking.com/2625137/pick-a-picnic/

Pick a Picnic - Dining and Cooking

Unfold an old blanket or bedspread under a tree, and your dinner there will magically taste better. Never mind the ants. Check out one of these nine choice

Dining and Cooking

Nicolò Schira 🤖6h ago

#Italiano su PSG-Bayern: “È stata come Roma-Bologna di Europa League che l’hanno paragonata a Italia-Germania 4-3 del 1970. Succede quando ci sono 2 squadre che giocano per fare un gol in più dell'avversario schiacciandolo col pressing e cercando di tenere il pallino del gioco”