Mastodawn

quote : https://pixelfed.social/p/nicolas_d/947597118065579690

Dough with 80 % hydration and 48h proofing at 5C.
Proofing seems too much because scoring is not pronounced and crumb is too elastic but loaf smells so good. For this recipe, 24h proofing was better.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
070426

nicolas_d 1d ago

Dough with 70 % hydration (less than 10% compared to previous one) and 24h proofing at 5C.
Loaf is just a little bit less aerated but is also soft and crumb smells also good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
050426

nicolas_d 2d ago

Dough with 80 % hydration and 24h proofing at 5C.
Loaf is very soft and crumb smells very good.
A second loaf with same dough will bake tomorrow with 48h proofing.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
070426

Binky's Culinary Carnival 4d ago

Sourdough Starter
This guide walks through creating a starter with simple steps. A good foundation for baking.

Patience pays off.

✨ Comment RECIPE and I’ll send it to you. ✨
Have you tried sourdough before? 😁👇
https://www.binkysculinarycarnival.com/how-to-make-yeast-sourdough-starter

#sourdough #breadbaking #binkysculinarycarnival

nicolas_d Mar 27

T00 dough, TH 75, 6g yeast/kg flour, 14g salt/kg flour, first proofing 60 min, divided, shaped, then proofing in basket as written on photos.
Proofing at cold temperature seems better. Nice and soft crumb, and despite short proofing taste is good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
260326

Foodnotes Mar 22

Toastbrot, 3. Versuch

#bread #Brot #food #breadbaking

Foodnotes Mar 21

Ich glaube, er möchte gebacken werden

#Brot #backen #food #baking #breadbaking #sourdough

Binky's Culinary Carnival Mar 10

Sourdough Starter
This guide walks through creating a starter with simple steps. A good foundation for baking.

Patience pays off.

✨ Comment RECIPE and I’ll send it to you. ✨
Have you tried sourdough before? 😁👇
https://www.binkysculinarycarnival.com/how-to-make-yeast-sourdough-starter

#sourdough #breadbaking #binkysculinarycarnival

Axomamma, Antifa from birth Mar 2

I made this flatbread yesterday. Fast (ish) and delicious. For me, the za'atar and olive oil is twice as much as needed. It amazes me how a pocket forms without any complicated forming. Even with the pricking of the dough, the top and bottom separate.

#Baking #Bread #BreadBaking

https://www.kingarthurbaking.com/recipes/zaatar-manakeesh-recipe

Za’atar Manakeesh

Manakeesh are Lebanese flatbread that are simultaneously chewy, soft, and charred. Serve manakeesh with a za’atar or cheese topping for breakfast alongside labneh, tomatoes, and fresh mint.

King Arthur Baking