MatthewI finally got an ear on my loaf. I’ve been working on this for months, and I finally got it. I’m going to hashtag the shit out of this.
Harald KliemsThe temperatures are starting to get too warm for #sourdough #breadbaking, but yesterday I had a very successful bake. I'm finally getting the parameters right after upscaling my Ken Forkish Country Brown recipe by 10%. Good oven spring, fully baked inside, maybe a tad bit light.
MikaSonntagmorgen, halbs sechs. Die perfekte Zeit, um aufzustehen und sich in die Küche zu verfügen.
Ich habe hier am Start: einen #Sauerteig, ein #Brühstück, ein #Fermentstück (Premiere). Und dann stehen da noch 5 (!) #Mehlkisten, die gleich zum Einsatz kommen werden. Das muss ja ein tolles #Brot werden. 🙂
Und in sieben Minuten beginnt auf #WDR5 das Philosophische Radio mit Jürgen Wiebicke. Eine der wenigen Sendungen im #Radio, die ich überhaupt noch ertrage.
Ein schöner Start in den Tag.
MarenceI baked a sourdough loaf, first time in years.
Tomorrow we’ll see if it’s edible, or another dwarf bread.
I’ve baked two dwarf breads when trying to make sourdough. A decade or two later, they’re still as edible as they were the day they were baked.
Camperend | Stof en Steenhttps://youtu.be/82r8i6D70l0
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread
Whole wheat Compact bread (allison) in the Omnia. The loaf is darke in the shops due to malt extract which is added to the flower. #omnia #bread #camping #camper #caravan #cooking #breadbaking #allisonloaf #cookingm2 #wholewheatbread
Binky's Culinary CarnivalSourdough Starter
This guide walks through creating a starter with simple steps. A good foundation for baking.
Patience pays off.
✨ Comment RECIPE and I’ll send it to you. ✨
Have you tried sourdough before? 😁👇
https://www.binkysculinarycarnival.com/how-to-make-yeast-sourdough-starter
nicolas_dBreads made with 64% hydration and 24h proofing dough at 5C. After shaping proofing in basket was 1h30 for first loaf and 2h30 for second one.
Both are nice and smell very good, but second one seems more fluffy.
#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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Both are nice and smell very good, but second one seems more fluffy.
#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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Breads made with low-hydration dough (around 60%), but they look quite good even though the crumb is dense.
#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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FoodnotesWir nennen es Negativer-Strompreis-Topfbrot
(Roggen/Emmer/Sauerteig)
Want fresh bread while camping without the hassle?
https://youtu.be/4qJ_TleBW7I
This multigrain seed bread is made with a ready mix and baked in the Omnia stovetop oven.
Perfect for vanlife and small-space cooking.
#multigrain #multigrainbread #omnia #vanlifecooking #vanlife #campinglife #breadbaking
