Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’
Summary Matia Barciulli, the executive chef of the Antinori family’s restaurants in Tuscany, is highly passionate and knowledgeable about extra virgin olive oil, which is a key ingredient in his cuisine. Barciulli’s dedication to resear…
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https://www.diningandcooking.com/2401354/extra-virgin-olive-oil-is-a-pillar-of-my-cuisine/









