Mastodawn

City Life Org – Celebrate National Filet Mignon Day on August 13th in NYC and Long Island

Extra Virgin Olive Oil is a ‘Pillar of My Cuisine’

Summary Matia Barciulli, the executive chef of the Antinori family’s restaurants in Tuscany, is highly passionate and knowledgeable about extra virgin olive oil, which is a key ingredient in his cuisine. Barciulli’s dedication to resear…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2401354/extra-virgin-olive-oil-is-a-pillar-of-my-cuisine/

City Life Org – Ramerino Italian Prime to Open in Midtown

Ramerino Italian Prime, located steps away from the New York Public Library and Bryant Park, is owned by Sammy V. Gashi, an industry veteran with a career spanning 25-years. He currently owns and operates San Marino SoHo and Antica Ristor…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2401060/city-life-org-ramerino-italian-prime-to-open-in-midtown/

Authentic Neapolitan Pizza Now in Hyderabad, ETHospitalityWorld

The Roman Chef, the Indian City, and a Pop-Up Full of Stories

Cooking with Giuseppe Tomasi di Lampedusa by Valerie Stivers

In Valerie Stivers’s Eat Your Words series, she cooks up recipes drawn from the works of various writers. It has long been a dream of mine to steal or reprise the premise of a column called War Nerd, which ran in the English-langu…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2400120/cooking-with-giuseppe-tomasi-di-lampedusa-by-valerie-stivers/

andrew weil’s cookbook ‘true food,’ and his tuscan kale salad recipe

ANDREW WEIL was 66 years old when the first of the True Food restaurants he’s a partner in opened, in 2008. The founder of the Arizona Center for Integrative Medicine and author of multiple bestsellers on wellness is p…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2399216/andrew-weils-cookbook-true-food-and-his-tuscan-kale-salad-recipe/

Tuscan Cuisine Comes to Burlington

If you’re a foodie who loves traditional Italian fare prepared to perfection, you’ll want to pay a visit to Tuscan Kitchen and Tuscan Market in Burlington. The new restaurant, café, and market focus on regional Italian cuisine. It is the second restaurant opened by Joe Faro (the fi…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2398875/tuscan-cuisine-comes-to-burlington/

Mother Wolf Miami Dining Review

Italian restaurants have always been a favorite, but with new ones opening seemingly every hour, it takes something special to stand out. Fortunately for South Floridians, Chef Evan Funke — already renowned for his restaurants in California, Las Vega…
#dining #cooking #diet #food #ItalianRegionalCuisine #AlonaAbbadyMartinez #Italia #Italian #italiano #italy #May2024 #regionalcuisine #review
https://www.diningandcooking.com/2397603/mother-wolf-miami-dining-review/

What’s new in Italian touring?

Gorgeous landscapes and rich culture make Italy a top touring destination – discover the latest trends The Colosseum, Rome. Image credit: Shutterstock/Denzel9 Operators including Cox & Kings and TTC report a trend for travel in the shoulder seasons, when temperatures are more conducive to …
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #regionalcuisine
https://www.diningandcooking.com/2396328/whats-new-in-italian-touring/