ChertridgeMade Strawberry-banana Bread with too many pecans which is just the right amount of pecans. #Breadiverse #Baking
Kernel Bob 
Still amazing. Tasty too, most likely.
(This recipe usually comes out less misshapen. Dunno what changed.)
nicolas_dBread with TH80%, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
After kneading temperature dough was 25C, proofing dough 1h at ambiant temperature 21C with two coild foldings, divided (600g), rest the divided dough for 20 min, shaped, then final proofing 10 min in bread basket
baked in household oven at 250C 40 min in iron dish
bread is less aerated and bubbles size are smaller than previous TH72% bread, likely due to too much coild foldings and/or unsuitable proofing, but crumb is so good and soft
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
090725
After kneading temperature dough was 25C, proofing dough 1h at ambiant temperature 21C with two coild foldings, divided (600g), rest the divided dough for 20 min, shaped, then final proofing 10 min in bread basket
baked in household oven at 250C 40 min in iron dish
bread is less aerated and bubbles size are smaller than previous TH72% bread, likely due to too much coild foldings and/or unsuitable proofing, but crumb is so good and soft
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
090725
Another bread with TH72 %, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
after kneading 1st proofing 1h at ambiant temperature 26C with two coild foldings the first 1h, divided (450g) and shaped, then 2nd proofing 20 min in bread basket
baked in household oven at 250C 40 min in iron dish
crumb is well aerated and soft
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
080725
after kneading 1st proofing 1h at ambiant temperature 26C with two coild foldings the first 1h, divided (450g) and shaped, then 2nd proofing 20 min in bread basket
baked in household oven at 250C 40 min in iron dish
crumb is well aerated and soft
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
080725
bread with TH72 %, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
after kneading 1st proofing 1h at ambiant temperature 26C with two coild foldings the first 1h, divided (450g) and shaped, then 2nd proofing 15 min in bread basket
baked in household oven at 250C 40 min in iron dish
texture of bread is springly and crumb is soft, good odor but likely smell better with longer cold proofing or adding fermented dough
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
50725
after kneading 1st proofing 1h at ambiant temperature 26C with two coild foldings the first 1h, divided (450g) and shaped, then 2nd proofing 15 min in bread basket
baked in household oven at 250C 40 min in iron dish
texture of bread is springly and crumb is soft, good odor but likely smell better with longer cold proofing or adding fermented dough
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
50725
Asilata Bapat75% whole wheat and 25% rye #sourdough loaf. The starter was in cold storage for a long time, but has successfully revived!
Florian HaasStriking sourdough ciabatta success! No pics because the family gobbled them up too quickly.
First time baking with durum wheat flour, too. Gluten galore.
Thundering
loaf showing a rustic aspect and with a taste of the crust which is very pronounced
it was baked in a household oven
a less airy crumb was obtained here conversely to the previous smaller loaves but the dense texture was good
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
it was baked in a household oven
a less airy crumb was obtained here conversely to the previous smaller loaves but the dense texture was good
#Bread #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #BrotBacken #HomeBaking #BreadBaking #Baguette #Pizza
