EyeInHandTwofer today.
Joe AI5DDI baked two loaves at once, one in a cast iron Dutch Oven, the other in a bread pan. Both were shaped as batards. Fresh out of the oven. #baking #sourdough #sourdoughbread
一曙光……
在调整配方所以这周连做三次，今天做第三次。最近在吃布洛芬不能喝酒，所以每次喝原料剩下的酒花水都当作在喝无醇啤酒。
这次可以满意吗加油啊；；
Dining and CookingWeekly sourdough baguette
I've been diving in the world of bread making in the last few years and after using instant/fresh yeast for a while to do my weekly batch of baguette I have been experimenting with sourdough in the last few weeks. Took a while to get my starter, Bob, ready but I reach a point now [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2560206/weekly-sourdough-baguette/
Easter Egg inspired Dill Pickle Sourdough
Easter Egg inspired Dill Pickle Sourdough by Home-baker87
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2551888/easter-egg-inspired-dill-pickle-sourdough/
这周尝试了俄式啤酒花黑麦面包，感觉大方向是对的，但还要继续改。外皮闻香是糖烤栗子，目前版本吃起来像没那么甜的浓缩咖啡糖果，有乳酸和焦糖味道。
原料会用到酒花所以趁机喝了剩下的酒花水，还可以哎？在网上看人做过酒花萃取，说苦得很，但没办法不要苦只要香，我当时就很好奇。这次我选了香苦兼备的酒花，萃完用咖啡滤纸过滤，刚入口很香，但回口苦味非常持久且确实有一定强度。但我很耐苦，所以还好。
酒花发酵再烘烤以后就没有那种酒花香了。它贡献了一些微妙的香气和（对某些人来说）愉悦的苦味。
不知道要改几版才能满意，但是想做到满意，因为喜欢这个味道。而且长得也很可爱，圆圆的棕黑色漆皮面包球……
#sourdough
#sourdoughbread
#厨之一
原料会用到酒花所以趁机喝了剩下的酒花水，还可以哎？在网上看人做过酒花萃取，说苦得很，但没办法不要苦只要香，我当时就很好奇。这次我选了香苦兼备的酒花，萃完用咖啡滤纸过滤，刚入口很香，但回口苦味非常持久且确实有一定强度。但我很耐苦，所以还好。
酒花发酵再烘烤以后就没有那种酒花香了。它贡献了一些微妙的香气和（对某些人来说）愉悦的苦味。
不知道要改几版才能满意，但是想做到满意，因为喜欢这个味道。而且长得也很可爱，圆圆的棕黑色漆皮面包球……
#sourdough
#sourdoughbread
#厨之一
She’s soo fluffy!!!!
She is the softest loaf I've ever made!! 450g Canadian strong white flour 50g spelt flour 360g water 100g starter (straight from fridge) Mixed in a stand mixer for 10 mins and then left to rest for one hour. Lamination. Bulk ferment 12 hrs approx. Overnight cold proof preheated pan 35 mins 220c (fan oven [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2549414/shes-soo-fluffy/
I’ve been baking my loaves darker and the flavor difference has been amazing
I’ve dialed in my fermentation more and I have a new oven which helps! My go to recipe every time – https://matthewjamesduffy.com/beginner-sourdough-recipe/ by CorgiLady
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2549081/ive-been-baking-my-loaves-darker-and-the-flavor-difference-has-been-amazing/
My first sourdough loaf!
The link to the recipe I followed is in the comments below. This is my first ever sourdough and I think it turned out well! It tastes good! The process was a bit clunky, being my first time, so definitely areas to improve, but overall I'm pleased! by faith59568
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2548750/my-first-sourdough-loaf-35/
I finally got a legit Dutch Oven and I don’t know why I waited so long.
Only problem, my slices don't fit in my toaster unless I flip them halfway lol. Guess I'll need to get used to it. My crumb looks quite irregular compared to usual not sure if that's a good thing or not? Recipe: 500g Bread Flour 100g starter 330g wate…
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2548133/i-finally-got-a-legit-dutch-oven-and-i-dont-know-why-i-waited-so-long/
