First Sourdough!
475g Organic bread flour 100g starter 250g water 10g salt 6 hr fermentation 73* room temp 7 hr second rise in fridge Second attempt at sourdough, first was over hydrated and overfermented and didn’t make it to second rise so I adjusted both for this and it came out very good. Maybe I’ll hydrate a [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2577418/first-sourdough-31/











