Mastodawn

T00 dough, TH 75, 6g yeast/kg flour, 14g salt/kg flour, first proofing 60 min, divided, shaped, then proofing in basket as written on photos.
Proofing at cold temperature seems better. Nice and soft crumb, and despite short proofing taste is good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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Karen D 🇨🇦1d ago

I just dumped ¼ cup of whole wheat flour into my drinking glass, but stopped just short of adding Metamucil to the #sourdough starter.
How's your day going?

#SourDoughBread #bread

Dining and Cooking 1d ago

Blueberry Lemon loaf 🫐🍋

First time making blueberry lemon! I used fresh blueberries as the recipe called for. Link to recipe below. I followed it exactly. I’m wondering if anyone has used freeze dried blueberries instead, and do you have a preference? Fresh blueberries just seem to burst and leave some gaping holes, though I think they’re very p…
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2571788/blueberry-lemon-loaf-%f0%9f%ab%90%f0%9f%8d%8b/

EyeInHand 4d ago

Twofer today.

#Therapy
#Baking
#sourdoughbread

Joe AI5DD 4d ago

I baked two loaves at once, one in a cast iron Dutch Oven, the other in a bread pan. Both were shaped as batards. Fresh out of the oven. #baking #sourdough #sourdoughbread

Show thread

一 Mar 19

曙光……
在调整配方所以这周连做三次，今天做第三次。最近在吃布洛芬不能喝酒，所以每次喝原料剩下的酒花水都当作在喝无醇啤酒。
这次可以满意吗加油啊；；

#厨之一
 #sourdough
#sourdoughbread

Dining and Cooking Mar 18

Weekly sourdough baguette

I've been diving in the world of bread making in the last few years and after using instant/fresh yeast for a while to do my weekly batch of baguette I have been experimenting with sourdough in the last few weeks. Took a while to get my starter, Bob, ready but I reach a point now [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2560206/weekly-sourdough-baguette/

Dining and Cooking Mar 12

Easter Egg inspired Dill Pickle Sourdough

Easter Egg inspired Dill Pickle Sourdough by Home-baker87
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2551888/easter-egg-inspired-dill-pickle-sourdough/

一 Mar 12

这周尝试了俄式啤酒花黑麦面包，感觉大方向是对的，但还要继续改。外皮闻香是糖烤栗子，目前版本吃起来像没那么甜的浓缩咖啡糖果，有乳酸和焦糖味道。
原料会用到酒花所以趁机喝了剩下的酒花水，还可以哎？在网上看人做过酒花萃取，说苦得很，但没办法不要苦只要香，我当时就很好奇。这次我选了香苦兼备的酒花，萃完用咖啡滤纸过滤，刚入口很香，但回口苦味非常持久且确实有一定强度。但我很耐苦，所以还好。
酒花发酵再烘烤以后就没有那种酒花香了。它贡献了一些微妙的香气和（对某些人来说）愉悦的苦味。
不知道要改几版才能满意，但是想做到满意，因为喜欢这个味道。而且长得也很可爱，圆圆的棕黑色漆皮面包球……
#sourdough
#sourdoughbread
#厨之一

Dining and Cooking Mar 10

She’s soo fluffy!!!!

She is the softest loaf I've ever made!! 450g Canadian strong white flour 50g spelt flour 360g water 100g starter (straight from fridge) Mixed in a stand mixer for 10 mins and then left to rest for one hour. Lamination. Bulk ferment 12 hrs approx. Overnight cold proof preheated pan 35 mins 220c (fan oven [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2549414/shes-soo-fluffy/