Brad S🍁5h ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Preconceptions of Eats

December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York...

πŸ”— ...

https://wander.8r4d.com/2022/12/preconceptions-of-eats/

Show threadBelle (she/her)6h ago
Oh yeah. I’ve still got it.
#sourdough #food #CrumbShot
Belle (she/her)9h ago
Back on my #sourdough bullshit.
#food
Sourdough202111h ago
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26Β°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine
fedward 11h ago
These seemed extra puffy in the proofing baskets, so while they’re a bit wide I have to assume the crumb will be more open than usual. Aside from those tears in the crust on the oval, the expansion and browning on these are nicely even. #baking #sourdough
Sourdough202117h ago
Crumb shots of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds.
#sourdough #bread #breadsky #canadian
LJ15h ago
Sunday bagel time!
#Baking
#Sourdough
Brad S🍁16h ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: another sourdough day

I've been writing quite a bit in my #daily thread this past month and a half about my #sourdough and it felt like a good day to combine, mix, fold and ...

https://wander.8r4d.com/2023/03/another-sourdough-day/

Sourdough202120h ago
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked rye, sage, Szechuan pepper, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian
Brad S🍁1d ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Hacking Extreme Grilled Cheese

Even if you have been a reader of my blog and fan of Cast Iron Guy since it's very early...

πŸ”— https://wander.8r4d.com/2022/05/hacking-extre...

https://wander.8r4d.com/2022/05/hacking-extreme-grilled-cheese/

Hacking Extreme Grilled Cheese

Even if you have been a reader of my blog and fan of Cast Iron Guy since it's very early days, chances are high that you didn't know me before the pandemic. I used to be a guy who spent ten to twelve hours per day either downtown, or transporting to and from downtown for work. My home kitchen was

works of wanderlust