What I thought would be the difficult part about making #pizza:
* making the dough
* getting it to taste good
* making the dough thin

And what it actually was:
* getting the pizza to reproducibly and cleanly slide off of the metal peel (the shovel thingy) without it sticking to it at one edge and thereby instead of cleanly getting off getting dragged along the peel and falling off of the pizza stone
* not having the topics land on the pizza stone
* prevent charcoal dust catching fire

#food

White chocolate, cornflakes and raisin pizza. Just like Nana used to make back in Naples.

It's not bad though!

#food #Pizza #Japan

First four

#pizza

#Pizza 😆

https://m.youtube.com/shorts/ocOk5U4nL5c?ra=m

Ihr kommt nie drauf, worauf ich jetzt Lust hätte...

....

#Pizza mit #Rosenkohl und #Ananas

Any way you slice it, it's amore!

Local chefs turning their skills so pizza is not so humble a pie with scratchmade doughs and artisanal ingredients.

#Food #Pizza #WaterlooRegion #Guelph

https://www.cbc.ca/news/canada/kitchener-waterloo/the-civil-kitchener-back-of-house-pizza-bonza-pizza-9.7199572

Nick’s Pizza Co. brings Chicago tavern‑style pizza to Mandarin

A new family‑run pizzeria in Mandarin is bringing Chicago tavern‑style pizza — the ultra‑thin, square‑cut pies favored by locals back home — to…
#dining #cooking #diet #food #Italianmeals #chicago #HeatherVoigt #Italia #Italian #italianbeef #italianmeals #italiano #italy #Jacksonville #JakeVoigt #Nick #NickVoigt #Nick’sPizza #Pizza
https://www.diningandcooking.com/2645117/nicks-pizza-co-brings-chicago-tavern-style-pizza-to-mandarin/