5 Naples pizzerias in the Michelin Guide recommended by inspectors: here are the ones | Latest news

The news1-Da Concettina ai Tre Santi  In the heart of Rione Sanitร , between thโ€ฆ
#dining #cooking #diet #food #ItalianRegionalCuisine #crust #d&a #Dough #Italia #Italian #italiano #italy #menu #michelin #neapolitan #Pizza #regionalcuisine #soft #tradition #True
https://www.diningandcooking.com/2327832/5-naples-pizzerias-in-the-michelin-guide-recommended-by-inspectors-here-are-the-ones-latest-news/

"It might be the best thing since the alleged artificial price increase on sliced bread."
https://www.cbc.ca/news/canada/bread-fixing-website-1.7631445

#Canada #bread #dough

Want a slice of the $500M bread price-fixing settlement? The claims process is now open | CBC News

Canadian shoppers now have a chance to get their share of a $500-million settlement in a class-action lawsuit related to the alleged industry-wide price fixing of bread.

CBC
My #mum is doing #pizzole (a fried #pizza #dough typical in central #italy) and my #dad is frying them outside!
Okie smokes, I have dough to divide. Dโ€™oh. #Pizza #Cooking #dough #doh #gluten #yum #Baking
Had a snickerdoodle cookie dough chewy granola bar and it was yummy. Cinnamon, with butterscotch chips. Only two grams of fat(!)
#new #flavor #granola #bar #low #fat #cookie #dough #doodle #yum

It's easier than you think to make homemade pizza! With my Very Easy dough recipe. Just add your favorite toppings and enjoy for a fraction of ordering out #pizza #dough #recipe #homemade

https://www.askchefdennis.com/homemade-pizza-is-easier-to-make-than-you-think/?utm_source=flipboard&utm_medium=activitypub

Posted into Recipes to Try @recipes-to-try-askchefdennis

Homemade Pizza is easier to make than you think!

Everybody loves homemade pizza and making your own is a lot easier than you think! If you're not up to making your own dough, most supermarkets carry

Ask Chef Dennis
Bread with TH80%, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
After kneading temperature dough was 25C, proofing dough 1h at ambiant temperature 21C with two coild foldings, divided (600g), rest the divided dough for 20 min, shaped, then final proofing 10 min in bread basket
baked in household oven at 250C 40 min in iron dish
bread is less aerated and bubbles size are smaller than previous TH72% bread, likely due to too much coild foldings and/or unsuitable proofing, but crumb is so good and soft


#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
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"Ok, what are we going to name our new pizza dough mix?"
"I dunno. It's got dill in it. Can you work that in somewhere?"

#Dill #Dough

Another bread with TH72 %, t65 flour, 8 g/kg of fresh yeast, 18 g/kg salt
after kneading 1st proofing 1h at ambiant temperature 26C with two coild foldings the first 1h, divided (450g) and shaped, then 2nd proofing 20 min in bread basket
baked in household oven at 250C 40 min in iron dish
crumb is well aerated and soft


#homemadebread #breadbaking #pane #foursolaire #homebaking #breadiverse #sourdoughbread #brotbacken #breadstodon #breadposting #baguettes #baguette #meunerie #farine #petrissage #kneading #levure #brot #flour #sourdough #dough #painaulevain #brioche #boulangerie #levain #bread #abendbrot #worldbreadday
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