Sourdough Starter
This guide walks through creating a starter with simple steps. A good foundation for baking.

Patience pays off.

✨ Comment RECIPE and I’ll send it to you. ✨
Have you tried sourdough before? 😁👇
https://www.binkysculinarycarnival.com/how-to-make-yeast-sourdough-starter

#sourdough #breadbaking #binkysculinarycarnival

I made this flatbread yesterday. Fast (ish) and delicious. For me, the za'atar and olive oil is twice as much as needed. It amazes me how a pocket forms without any complicated forming. Even with the pricking of the dough, the top and bottom separate.

#Baking #Bread #BreadBaking

https://www.kingarthurbaking.com/recipes/zaatar-manakeesh-recipe

Za’atar Manakeesh

Manakeesh are Lebanese flatbread that are simultaneously chewy, soft, and charred. Serve manakeesh with a za’atar or cheese topping for breakfast alongside labneh, tomatoes, and fresh mint.

King Arthur Baking

St. Patricks day is coming up and so it’s time to bake Irish Soda bread again. Using the recipe that can be found here:

https://www.kingarthurbaking.com/recipes/limerick-soda-bread-recipe

#IrishSodaBread
#SodaBread
#SaintPatrickDay
#BreadBaking
#KingArthurFlour

My gluten-free bread baking is getting better and better! The making of now on YouTube! https://youtu.be/RSIfs15-Iog?si=fmcX8DYNgO0QElLH

#glutenfree #lowfodmap #breadbaking #bakingbread #artisanstylebread
T65 dough, TH 72, 8g yeast/kg flour, 18g salt/kg flour, first proofing 60 min, divided, resting time 20 min, shaped, then proofing in basket 15 min or 1h10.
The more the proofing time in basket, the bigger and the softer. Bread has very much tenderness.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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My first foray into making hot dog rolls... I'm so pleased with how they came out. I've been making our own burger buns for a while, but hot dog rolls always felt too intimidating.

They're so soft, and the house smells amazing.

Another UPF swap to add to the list...!

#baking #Homemade #bread #breadbaking

Baked λαγάνα - Lagana, a Greek flatbread traditionally baked just once a year on this day, Clean Monday (καθαρí Δευτέρα, katharí deftéra), the first day of Greek orthodox lent.

#wolfkettler #Photography #bread #lagana #Greek #Greece #traditional #lent #baking #BreadBaking #RusticBread #BreadCulture #GreekBread #HomemadeBread #HomeBaking #MediterraneanDiet #food

Blumen mal anders. Gestern war Backtag. Roggensauerteigbrote mit Blumenmuster.

Flowers presented differently. Yesterday was baking day. Rye sourdough breads with a floral pattern.

#Handwerk #Lebensmittel #Brot #Brotbacken #Backen #Sauerteig #Roggen #Muster
#Crafts #Food #Bread #BreadBaking #Baking #Sourdough #Rye #Patterns #handicraft
T65 flour, 63% hydration, 14g salt and 2g/kg flour.
Trying again to increase proofing time while decreasing yeast.
3h dough proofing 25C, and 2nd proofing in basket, 20min 25C for first loaf, and 8h 5C for the second one.
Not sure that previous tests was improved, but crust and smell are pretty nice, and bread is good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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T65 flour, 63% hydration, 14g salt and 3g/kg flour.
Trying to increase proofing time while decreasing yeast, but the dough was very very overproofed (6h30, 25C).
Loaf was still baked, crust is nice, and bread is ready for tomorrow.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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