bumkokπ New recipe just dropped!
Check it out on the blog β
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#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog
Harald Kliems#Breadstodon The usual Country Brown pure #sourdough bread, more or less following Ken Forkish's recipe. Today I increased the baking time with the lid on by another minute and baked at 470 F. I'm getting closer to where I want to be!
Lillith AlcedoSourdough starter does it's work! Today I am baking my first gluten free sourdough bread! #sourdough #glutenfreebaking #bakingbread
Ross of OttawaHope to go from sacrilegious to sacrilicious this morning.
I left it a bit late last night, so had to pop the #sourdough batch into the fridge, and got it out again this morning.
Loaves just formed up, and should bake before noon.
Sourdough2021Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. β¨#sourdough #bread #breadsky #canadian
Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. β¨#sourdough #bread #breadsky #canadian
My gluten free sourdough starter is active! #sourdough #glutenfreebaking #bakingbread #glutenfreesourdough
Frankβs Ting
π New recipe just dropped!
Check it out on the blog β
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog
