First rye bread! 😋
First rye bread! 😋
Abendbrot.
60-Stunden-Brötchen nach Marcel Paa.
Einfach den Teig kneten, bei Raumtemperatur anspringen lassen, ein paar Mal dehnen und falten.
Danach wandert der Teig für 60(!) Stunden in den Kühlschrank.
Die Teiglinge werden mit einem Rundstab abgedrückt. Da hätte ich noch etwas mutiger sein sollen. Dann sehen sie auch aus wie ein "Kinderpopo"… ;-)
Ansonsten geschmacklich eine Wucht!
https://youtu.be/8Xd4WVoDZ5Y?si=ZOUPsth62MoO89xN
@brotbacken
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough
Today’s #dinner was simple, some #soup I made from both shop-bought and home-grown #vegetables, with #potatoes, #carrots, including our own #GarlicChives and #SpringOnions. I added some #GreekYoghurt, a little chopped #Chillies and some #ChineseVinegar to add a bit of tang and it tastes great, particularly with some of my wife’s home-made #Sourdough #FlatBread.
In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Sourdough Bagels, New York Style
It's been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I...
🔗 https://wander.8r4d.com/2...
https://wander.8r4d.com/2022/11/sourdough-bagels-new-york-style/
In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Sourdough Bagels, New York Style
It's been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I...
🔗 https://wander.8r4d.com/2...
https://wander.8r4d.com/2022/11/sourdough-bagels-new-york-style/
The weekend is a good time for baking.
In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Preconceptions of Eats
December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York...
🔗 ...