selfmade bread #baking
selfmade bread #bakingChocolate covered mini cheesecakes with strawberries
My youngest, B made vegan croissants, had a few problems and didn’t expect much. They turned out so well, nice and airy too.
There’s a Pyrex with bits they gave up on, but even they look amazing. I’m trying to get them to top with cheesecake filling, and chocolate and nuts, or fruit syrup.
I think I’m asking too much for a vegan, gluten/nut/soya/nightshade/gfoats/gums free version 🤣
RE: https://mstdn.social/@Dr_Bombay/116376227188440013
well, here’s my first attempt at a Multigrain Struan, per Peter Reinhart. it’s rather flat, but maybe that’s the way it’s supposed to be (?). #BreadPost #Baking