Mastodawn

Sourdough2021 2h ago

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Tim N7KOM 22h ago

Baguette day. #Bread

Mel 1d ago

I made my first sourdough loaf today.
I baked my first loaf of anything on the 13th June.
I started by sourdough starter on the 26th June.
I started my sourdough loaf process yesterday and baked today.
#sourdough #bread #amateurbaker

Show thread

Mel 1d ago

@adastra1930 this is a work of art. I’m baking my first loaf today and super nervous. Your pattern is exquisite #bread

Show thread

Derek Caelin is writing a book 1d ago

#bread! Just your basic mountain white bread. The new thing is that instead of proofing for 1-2 hours on the counter, I leave it in the fridge over night. I also did NOT work a ton of extra flour into the dough. The result is huge and fluffy, and has baby's first gas bubbles.

Colin Purrington 2d ago

People are so much friendlier when I’m carrying a baguette. Just something I’ve noticed over the years. #bread #baguette

HR IT Service 2d ago

#food #banana #bread #breakfast #hritservice #digitalmarketing #agency #fastfood

Sourdough2021 2d ago

Crumb photos of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Sourdough2021 2d ago

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

cm0002 2d ago

My attempt at bread rolls

https://lemy.lol/post/67797641