🥖 Rustic Loaf 🥖

🌾 100% whole wheat flours.
🪨 100% stone-ground flours.
🇮🇹 100% Italian grains.
🏺 100% ancient grains.

Loaf made by:
- "Solina" whole wheat flour
- "Russello" whole wheat flour
- "Gentil Rosso" whole wheat flour
- Whole oat flour
- Whole barley flour
- Whole einkorn wheat flour
- Whole emmer wheat flour
- Whole corn flour
- Whole buckwheat flour
- Golden linseed flour
- Hemp flour

70% hydration
5% extra virgin olive oil

Enriched with pumpkin, flax, and sunflower seeds.
Caramelized by a fantastic Maillard reaction from chestnut honey.
A rustic loaf with nutty, earthy notes, incredibly filling and incredibly nutritious. High in protein and fiber.
A traditional Italian peasant loaf.

#baking #loaf #bread #wholeflours #ancientgrains

I just dumped ¼ cup of whole wheat flour into my drinking glass, but stopped just short of adding Metamucil to the #sourdough starter.
How's your day going?

#SourDoughBread #bread

Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.

At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.

But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.
Read more: https://danq.me/2026/03/26/eject-toast/

#note #bread #cookery #cooking #userInterface

Eject Toast

Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button. At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests. But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.

Dan Q

Most-often when a toaster has a 'cancel' button it's simply labelled 'cancel', 'stop', or with a cross. But this week, I discovered a toaster that uses the 'eject' icon - like you'd find on a VHS tape recorder - on its button.

At first I thought this was an unusual user interface choice, but I'm coming around to it. It feels like a more-accurate and skeuomorphic representation of what actually happens than a cross suggests.

But the existence of toasters like this one does necessarily mean that, some day, some Gen Alpha will see a tape deck in, like, a museum or something, and will say 'hey, that's cute: the button you press to pop the tape out is the same as the one you use to pop your toast out'.

#note #cooking #cookery #bread #userInterface

Via: 🔗 https://danq.me/2026/03/26/eject-toast/

A tea strainer makes a great surface sifter. I keep mine in a sealable jar of flour so it's always ready to go. It takes a "bite" of the flour and I can sprinkle the flour lightly over the surface of the dough and/or work surface, then put it away until next time. Works for making a roux, too.

#KitchenHack
#Baking
#Kitchen
#Bread

Blueberry Lemon loaf 🫐🍋

First time making blueberry lemon! I used fresh blueberries as the recipe called for. Link to recipe below. I followed it exactly. I’m wondering if anyone has used freeze dried blueberries instead, and do you have a preference? Fresh blueberries just seem to burst and leave some gaping holes, though I think they’re very p…
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2571788/blueberry-lemon-loaf-%f0%9f%ab%90%f0%9f%8d%8b/

Crumb shot of my multi-seeded sourdough using a rye levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, virgin olive oil, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

I've learned of a digestive enzyme that might enable me to eat #bread again (and pasta, and (nondairy) #pizza).
You want to be the reason I feel such joy - Forty glutinous doughlars is all it will cost you!

#findom

Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, virgin olive oil, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

I am a cottage foods baker in the US. As per usual when spring gets close more baker post come out. My jaw hit the floor with the price some are charging. In my little town $15 for a standard 10in boule. That is insane. This is plain so fillings so special flour advertised. The cottage foods/farmers market is going crumble out of pure greed. Maybe time to do a deflation sale when we start up to deliver a message.

#sourdough #bread #cottagefoods #farmersmarket #baking #homemade #homebaked