Strollio’s Luncheonette: Nostalgic 90s Bakery Bringing Artisan Bread to Tuart Hill
📰 Original title: The sandwich and 90s Westraliana rule this tiny Tuart Hill bakery
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#gastronomy #bakery #sandwiches #perth

Strollio’s Luncheonette: Nostalgic 90s Bakery Bringing Artisan Bread to Tuart Hill
Strollio’s Luncheonette, which opened in mid-2024, has quickly become a standout bakery-café in Tuart Hill, Perth, thanks to its nostalgic 1990s vibe and expertly crafted breads. Co-owned by Hannah Budge and Nathan Alexander, the café combines retro décor—think moulded plastic chairs and glass block windows—with high-quality baked goods. Alexander, formerly of Bagel O’s and North Street Store, handles the bread, producing loaves that are both chewy and flavoursome, making the sandwiches and focaccias at Strollio’s particularly memorable. The menu features both sweet and savoury options, from plush doughnuts and bomboloni puffs filled with lemon curd or custard, to scrolls with cheese, Vegemite, kimchi and jalapenos. The sandwiches often highlight the bread itself, like the focaccia in the curried egg sandwich or the wholemeal and rye loaves supporting a refined Reuben. The café keeps things fresh with rotating grocery items, seasonal specials and independent food publications in the magazine rack. Its charm lies not just in nostalgia but in the dedication to craft and experimentation, with signs that a new sourdough starter is already in the making. With modern coffee options and independent craft beverages, Strollio’s is both a local hangout and a destination for those appreciating high-quality artisan bread in a retro setting.
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