Sourdough202115m ago
Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian
bumkok16h ago

🍞 New recipe just dropped!
Check it out on the blog ↓
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog

https://bumkok.com/workout-earbuds-recommendations-2025/

James R (Randy) Fromm22h ago
This morning’s bake. #Sourdough, of course. About 1/3 hard red whole wheat. One for the freezer and one for cutting into later, for lunch.
Show threadPetra van Cronenburg1d ago

@sibylle Die Story, wie Madame Hoppla nachts plötzlich vom Backofen ans Fenster hoppste, erzähle ich hier: https://podcasts.apple.com/us/podcast/season-01-ep-04-sitting-with-your-beloved-sourdough/id1630784381?i=1000587422166 🤭

Das Feeling war wie im Film 'Gremlins' (die wurden zu Monstern, wenn man sie nach Mitternacht fütterte).

#TeamSauerteig #Sauerteig #sourdough

Season 01 Ep 04 Sitting With Your Beloved Sourdough

Podcast Episode · NatureMatchCuts · November 24, 2022 · 49m

Apple Podcasts
bumkok1d ago

🍞 New recipe just dropped!
Check it out on the blog ↓
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog

https://bumkok.com/best-earbuds-call-quality-2025/

lutz_1d ago

@brotbacken
#brotbacken #sauerteig
#BreadPosting #homebaking #sourdough

Abendbrot.

Dinkelbrot mit Vorteig und Kochstück aus dem Buch "Brot backen in Perfektion" von Lutz Geißler.

Ein immer wieder gern gebackenes Alltagsbrot. Zum Backen im Topf habe ich das erste Mal eine Brotschlinge verwendet.

Man stürzt den Teigling nach der Stückgare vom Gärkorb auf die Brotschlinge und kann so den Teigling einfach in den vorgeheizten Topf transferieren.

Sehr hilfreich!

Sourdough20211d ago
Sourdough hot cross buns ready for Easter! I need to get the crosses right!!! Cut out the crosses thinner like in the second photo. I give you my recipe. Happy Easter (when it arrives).
#sourdough #bread #breadsky #canadian
LaMieDuPetrin2d ago

T00 dough, TH 75, 6g yeast/kg flour, 14g salt/kg flour, first proofing 60 min, divided, shaped, then proofing in basket as written on photos.
Proofing at cold temperature seems better. Nice and soft crumb, and despite short proofing taste is good.

#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
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nicolas_d2d ago
T00 dough, TH 75, 6g yeast/kg flour, 14g salt/kg flour, first proofing 60 min, divided, shaped, then proofing in basket as written on photos.
Proofing at cold temperature seems better. Nice and soft crumb, and despite short proofing taste is good.

#Bread #Baking #HomeMadeBread #SourDough #SourDoughBread #FoodPhotography #Brot #BreadPosting #BrotBacken #HomeBaking #BreadBaking #Brötchen #Pizza #Bakery #Sauerteig #Cooking #Food @ @[email protected]
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bumkok2d ago

🍞 New recipe just dropped!
Check it out on the blog ↓
{PERMALINK}
#homebaking #sourdough #Kbread #Frenchpastries #bumkokblog

https://bumkok.com/loan-guide/