Mastodawn

Randy’s been baking #sourdough again. These loaves are about 750g each; they are 1/3 home milled hard red wheat and 2/3 organic high protein bread flour.

Brad S🍁7h ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Local Flours Sours: Duchess Bread (Part One)

You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas......

https://wander.8r4d.com/2022/01/local-flours-sours-duchess-bread-part-one/

Local Flours Sours: Duchess Bread (Part One) – works of wanderlust

Jim Dory 18h ago

Going with fiber and the healthy bits of grinding our own flour and using ancient grains - einkorn and spelt. To get some gluten, 400 gms of winter wheat. 600 grams spelt here (2 loaves). These just don't rise like the white flours, not so much gluten. Tasty tho. #sourdough #bread

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一 22h ago

紫檀黑小麦、椰枣、波特酒、芝麻、亚麻籽，一丁点酱油。这次味道方向对了，很和谐。
上次没加那一丁点酱油的、用了黑麦片的版本，我总觉得味道没有骨架而且没那么搭。黑麦片不搭，所以撒了点芝麻和亚麻籽上去一起吃，搭了，但还是没有骨架。
于是左右各抹了味噌和酱油。味噌太温雅了，得是酱油才行，而且本来在预想中也是酱油更合适椰枣以及波特酒。
有了调整方向，这次再做时，按以往的经验，我谨慎地加了极少量的一点点点点头抽。吃不出有酱油的程度，但是完成了，确实合适，而且味道有底了。
不过没那么完美，内瓤很平衡，问题是外壳稍微有点咸。甚至也不是咸，而是这些原料综合而成的一个近似“咸”的味道。其实椰枣和波特酒搭起来就蛮像咸咖啡焦糖。
下周可能再做一个减盐的试试看。

#厨之一
 #sourdough
#sourdoughbread

Joe 1d ago

More bread but also starter crackers...
#sourdough #MNastodon

Brad S🍁1d ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Cheesy Garlic Pan Bread

Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking...

🔗 https://wander.8r4d...

https://wander.8r4d.com/2022/01/cheesy-garlic-pan-bread/

Cheesy Garlic Pan Bread – works of wanderlust

Brad S🍁1d ago

In celebration of my #sourdough starter turning 7 years old this month, here is a random post from my sourdough writing: Baking Sourdough Bagels

Now that we're a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour...

🔗 https://wander.8r4d.com/2022...

https://wander.8r4d.com/2022/02/baking-sourdough-bagels/

2022 – works of wanderlust

Anti Faisisteach Saebhiar 1d ago

Today's #sourdough is 25% rye and has an impressive oven spring. I hope it's not all air. My starter has gotten very active and healthy expanding well over double size so there's a chance it's great crumb.

Ben 2d ago

#Baking #Food #Sourdough

Thomas =:-)2d ago

Well, joghurt is fine, whey is better, whey better

#bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke @brotbacken