It’s like foccacia with 70% hydration dough and 48h proofing at 5C.
First proofing 24h at 5C, then streched and shaped in a dish for second proofing (24h 5C).
There is no oil in the dough because it was firstly for bread, but olive oil was spread at surface with garlic and organo.
Crispy at surface and lovely bubbles in soft crumb, and an amazing taste. Perhaps baking was too much, this needs to be improved.

#homemadebread #homebaking #sourdough #bread #brot #sauerteig #pizza #food
050426

First time I’ve made a cinnamon raisin bread that didn’t have gaps!

I've made some that had huge craters inside! I egg washed the inside, added flour to the cinnamon and floured the raisins too. by 227743
#dining #cooking #diet #food #Bread #homemade #HomemadeBread
https://www.diningandcooking.com/2594395/first-time-ive-made-a-cinnamon-raisin-bread-that-didnt-have-gaps/

quote : https://mastodon.social/@LaMieDuPetrin/116376511252133480

Dough with 80 % hydration and 48h proofing at 5C.
Proofing seems too much because scoring is not pronounced and crumb is too elastic  but loaf smells so good. For this recipe, 24h proofing was better.

#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
070426

Cozonac Romanian Easter Bread
This traditional sweet bread is soft, rich, and filled with swirls that make each slice feel special. It is perfect with coffee or tea.

A classic worth making at least once.

✨ Comment RECIPE and I’ll send it to you. ✨
Do you like your sweet breads lightly sweet or rich and bold? 😁👇
https://www.binkysculinarycarnival.com/cozonac-romanian-easter-bread/

#sweetbread #homemadebread #bakingathome #fromscratch #binkysculinarycarnival

Dough with 70 % hydration (less than 10% compared to previous one) and 24h proofing at 5C.
Loaf is just a little bit less aerated but is also soft and crumb smells also good.

#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
050426

Dough with 80 % hydration and 24h proofing at 5C.
Loaf is very soft and crumb smells very good.
A second loaf with same dough will bake tomorrow with 48h proofing.

#homemadebread #homebaking #sourdough #bread #brot #sourdough #bread #sauerteig #pizza #food
070426