90 Second GF Chocolate Almond Cake
Desperate for chocolate cake, I created this recipe based on the very familiar sec bread.

1 tablespoon oil
1 egg
1/4 teaspoon vanilla
3 tablespoons ground almonds
1/2 tablespoon baking Powder
2 teaspoon sweetener
1 tablespoon cocoa powder
(Do not add salt)

1. In a microwavable mug or dish, add and beat together the egg, vanilla, and oil.
2. Add the remaining ingredients and mix until a smooth batter.
3. Microwave on high for 90 seconds.
4. Remove from microwave and let stand for 2 minutes before eating.
Top with icing or yogurt and fruit

This makes 1 serving of cake.
Carbs 2.1
Protein 13.3
Fat 28.4
Calories 338

#keto #glutenfree #lowcarb