Mastodawn

Vegetable Stock From Scraps
This stock pulls real flavor out of everyday kitchen scraps. It’s rich, savory, and far better than anything boxed.

Use it for soups, grains, or sauces and feel good about wasting less. ♻️🥕🫗

Pan Fried Crappie
This crappie fries up crisp with tender fish inside. Simple seasoning lets the fish shine.

A great catch to cook.

✨ Comment RECIPE and I’ll send it to you. ✨
Cornmeal or flour? 😁👇
https://www.binkysculinarycarnival.com/pan-fried-crappie-recipe/

Fermenting Peppers
Fermenting peppers builds flavor and preserves heat naturally. A great base for sauces and seasoning.

Simple and rewarding.

✨ Comment RECIPE and I’ll send it to you. ✨
Fresh peppers or mixed varieties? 😁👇
https://www.binkysculinarycarnival.com/fermenting-peppers/

Dutch Chocolate Cookies
These cookies are deep, dark, and rich with a soft center. They hit that classic chocolate craving just right.

Perfect with a glass of milk.

✨ Comment RECIPE and I’ll send it to you. ✨
Crisp edges or extra soft? 😁👇
https://www.binkysculinarycarnival.com/dutch-chocolate-cookies/

Easy Spanish Rice with Zucchini
This rice is fluffy, lightly seasoned, and balanced with tender zucchini. It works as a side or main.

Simple and filling.

✨ Comment RECIPE and I’ll send it to you. ✨
Do you add beans or keep it plain? 😁👇
https://www.binkysculinarycarnival.com/easy-spanish-rice-with-zucchini/

Thousand Island Dressing
This dressing is creamy with a little tang and just enough sweetness. It beats anything bottled.

Use it on salads, burgers, or as a dip. 🥗🫙