CRISPR fungus: Protein-packed, sustainable, and tastes like meat
https://www.isaaa.org/kc/cropbiotechupdate/article/default.asp?ID=21607
#HackerNews #CRISPR #fungus #sustainable #proteinpacked #meatalternative #biotechnology
Split pea tempeh in sweet and sour sauce. Yummy!
#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood
Just wanted to share the latest video: https://youtu.be/ZMSub73PJHg
🌱 Learn How to Make Seitan from Scratch | Homemade Meat Alternative Recipe 🌱
In this video, I'll show you how to make Seitan. It is perfect for vegans, vegetarians, or anyone looking to reduce their meat consumption while still enjoying a protein-rich diet.
🔥 This is the first video of the Seitan Series that I will be sharing. Next one will be a fishy one 👀 so stay tuned! 😉 🔥
#vegan #recipes #seitan #plantbased #veganfood #veganrecipe #meatalternative #ecofriendly #alternative #protein #homemade #healthyrecipe #plantprotein #youtube
Just watched '1984' starring John Hurt, after reading the book.
The film is fantastic but lacks some book-only context. I was struck by a scene where a party drone joyfully accepts lab-created food. It's chilling to me amid the debates on lab-grown meat alternatives.
This scene is a poignant reminder of potential futures and that there's always an agenda behind everything pushed on us. #1984 #MeatAlternative #MeatAlternatives
White miso made with fava beans and jasmine rice tastes sweet, salty, and is packed with umami. Fava beans give it a funky, creamy, buttery taste. The long fermentation process blends all the flavours together, making it rich and complex.
#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood
Jasmine rice koji for my upcoming batch of fava bean white miso. The aroma is truly incredible, featuring a delightful blend of ripe fruit, nutty, and mushroomy notes.
#PlantBased #PlantProtein #Superfood #Tempeh #HighProtein #Nutrition #Vegan #Vegetarian #Prebiotic #Fermentation #MeatAlternative #Ferment #FermentedFood #Koji #Miso #KojiBuildsCommunity