Plant-Based Broccoli Leek Quiche

The combination of leeks and broccoli quiche is a sophisticated choice perfect for any occasion.

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Plum, Radicchio, and Walnut Salad With Tahini Yogurt Dressing

This plant-based salad is full of flavorful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt. 

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Save the Bees: How to Turn Your Backyard Into a Pollinator Paradise https://vegnews.com/vegan-backyard #vegetarian #vegan #MillMessenger
Save the Bees: How to Turn Your Backyard Into a Pollinator Paradise

Fill your yard with buzzing bees, chirping birds, and homegrown vegetables.

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Aged Homemade Macadamia Feta Cheese

Immerse yourself in the art of dairy-free craftsmanship with this feta recipe that achieves the perfect balance of tanginess and creaminess.

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Easy Vegan Mixed Berry Pie Crumble Bars

Gooey, crumbly, and perfectly sweet. It doesn’t have to be summer to enjoy these tempting bars—all you need is frozen berries on hand.

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The Simple Guide to Eating Whole-Food Plant-Based

Thinking about trying a whole-food plant-based diet? Here’s everything you need to know about this clean way of eating.

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