Thomas ZahrNo real luck with my lacto fermented tomatoes.
1st try, nicely alcoholic 2nd try, mould islands, floating on the brine 3rd try, started today, ready in 7 days
#ferment #fermenting #tomatoes
Thomas =:-)No real luck with my lacto fermented tomatoes.
1st try, nicely alcoholic
2nd try, mould islands, floating on the brine
3rd try, started today, ready in 7 days
dassascha 
#Bulgur (kleiner Schrot) fermentiert.
Die Idee stammt von hier:
https://anatolianbites.com/de/desserts/eksimik-turkischer-fermentierter-bulgur-mit-joghurt/
#Fermentieren #Ferment #DIY #Selbstgemacht #Kochen #Cooking #Probiotisch #Probiotical
Ich habe da was zum Thema im Internet gefunden:
https://www.weltdermikroben.de/kichererbsen-fermentieren-fuer-einen-gesunden-darm/
#Fermentieren #Ferment #DIY #Selbstgemacht #Kochen #Kichererbsen #Probiotisch
Ich habe hier ein Hummus aus fermentierten Kichererbsen!
GangaJust as I run out of the 2025 batch of quince vinegar and grape vinegar, this years batch of apple vinegar and quince vinegar is ready. Hooray!
1 l apple vinegar, about 800ml quince vinegar.
#FromTheKitchen #FromTheGarden #GrowYourOwn #WhatIAmMaking #Vinegar #Ferment #Fermenting #Fermentation
solarplexus+ Brot gebacken
+ phantastisches Konzert im Staatstheater
+ Kombucha aus Brennnesseltee. Funktioiniert und schmeckt.
Orright, the vinegars have been strained.
OMG the Quince Vinegar!!! It is more advance in its fermentation than I expected. It is sour, so past the alcohol phase, and it is so gentle on the tongue. Boy, it tastes good! I adore it. I will make more.
The Apple Vinegar is good too, sour with a bite.
On top of that, the colours are divine. The quince, a gentle green-yellow, the apple has less green.
They are back in the jars for the final weeks of fermentation.
#FromTheKitchen #Ferment #Fermentation #Vinegar #GrowYourOwn #FromTheGarden #Food
sexybiggetje 🐷Starting another #fermentation with cherry tomatoes and snack cucumber.
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit
#food #ferment #vegan #vegetarian #foodporn #lactofermentation #fruit
I've picked all the remaining spring onions and leeks, chopped them into lengths, including the greens, and put them in brine to ferment. A great way to preserve them for use.
I picked them so that I am not tempting fate with the onion aphids that are on the flat-leaf chives and are under control but not dissipating. I may need to go find something stronger to use on them.
There are a few on the garlic shoots and I don't want them multiplying.
#FromTheGarden #Gardening #ferment #fermenting #Fermentation #GardeningAU #GardeningAdelaide #FromTheKitchen #FromTheFermentationBench #GrowYourOwn #WhatIAmCooking