Our little quiz has ended, and almost all of you answered correctly: the least fermented miso is rice miso (Kome miso)!
But what is miso? #Miso (味噌) is a traditional #Japanese fermented seasoning made from soybeans, rice or barley, and salt, combined with kōji (Aspergillus oryzae). Used for over 1,000 years in Japanese cuisine, miso is a food rich in #umami , with deep, complex flavors and recognized nutritional and health benefits.

#food #JapaneseIngredients #Japanesefood

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#Miso is a traditional #Japanese seasoning made from fermented soybeans, often combined with rice or barley. It’s rich in umami and used in soups, marinades, and dressings. We will talk about miso in the next days, but today we want to test you: do you know which type is the least fermented?

#food #Japaneseingredients #japanesefood

Last week I made the Poached Chicken and Cabbage Salad with Cashews and Miso Dressing recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

The salad was very good! It’s a nice variation of standard chicken salad. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3932/poached-chicken-and-cabbage-salad-with-cashews-and-miso-dressing

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #Miso #Cabbage

Dazu gab es einen
Knuspersalat mit Miso-Dressing
#vegan

Wasser + #Miso mit #Essig SalzPfeffer Zucker aufkochen. #Frühlingszwiebel schneiden, in dem Dressing marinieren.
#Panko #Sesam + #Chili.flocken in Öl bräunen lassen, auf Küchenpapier abtropfen, salzen.
#Römersalat-Herzen vierteln, mit dem Miss-Dressing beträufeln + mit den Bröseln bestreuen.
Und wenn man mag, kann man noch ein Bärlauch-Pesto dazu reichen. (#Bärlauch Olivenöl geröstete #Haselnüsse SalzPfeffer #Ahornsirup #Zitronensaft)