Protein ReportApr 9

#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.

#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail

https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/

Tiba Tempeh Launches New Smoky Block and Lands in Waitrose

Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.

Protein Report
SeitansbratenApr 7

Die Basis für ein gutes Gulasch sind Zwiebeln. Viele Zwiebeln...

Abgesehen davon waren drin gebratene Tofuchunks & Sojaschnetzel, dazu gab's Eisberg- und Karottensalat & Fusilli Giganti.

Also wieder mal nur #GrasUndSteine

#vegan #goVegan #plantprotein

BamboozledApr 3
First day out with the tuktuk! We'll be out and about again tomorrow 💚

#veganfood #veganamsterdam #vegannederland #seitan #seitanrecipes #plantpower #vegan #plantbased #plantprotein #vegangains #veganfortheamimals #vegan4life #veganrecipes #protein #eiwit #eiwitbron #plantaardigeeiwitten #veganisme
Vegan FTAApr 1
The alternative protein sector is experiencing a renaissance, as evidenced by a remarkable 960% surge in alternative protein patents over the past decade. 📈 #protein #plantprotein #nutrition #plantbased

Alternative Protein Patents Su...
Bluesky

Bluesky Social
BamboozledMar 31
Joey is just about ready to go! First trip with the Bamboozled tuktuk is planned for this week. Exciting! For us at least 😅

#veganfood #veganamsterdam #vegannederland #seitan #tuktuk #seitanrecipes #plantpower #vegan #plantbased #plantprotein #vegangains #veganfortheamimals #vegan4life #veganrecipes #protein #eiwit #eiwitbron #plantaardigeeiwitten #veganisme
Natali EleftheriouMar 19

Indulge in a creamy, dreamy dessert with this peanut butter mousse. With just a few ingredients and minimal effort, you can whip up a creamy, protein-packed mousse that's perfect for satisfying your sweet tooth.

Get the full recipe here https://natliciousfood.com/recipes/peanut-butter-mousse or comment mousse and I'll send it to you!

Nat

#natliciousfood #mousse #vegandesserts #easydesserts #plantprotein #tofu #toferecipes #freefrom

Natali EleftheriouMar 12

This tofu scramble recipe is bursting with flavour, thanks to a blend of aromatic spices and kala namak for that ‘eggy’ taste. It’s a delicious way to start your day with a protein-packed punch.

Find the full recipe here https://natliciousfood.com/recipes/tofu-scramble or comment ‘tofu’ and I’ll send it to you!

Nat

#natliciousFood #recipes #tofurecipes #plantprotein #tofuscramble #freefromrecipes

the vegan cookbook chefFeb 18
Marry Me Lentils from #plantprotein

I’ve seen the ‘marry me’ recipes floating around and this is a rendition of that but a bit in stew form. The lentils aren’t cooked long and so they keep a bit of their shape instead of completely turning to mush, but there’s still that creamy texture. It’s got a rich flavour with the sun-dried tomatoes and nooch added in. There’s the option to top this with a vegan Parmesan, but I don’t think it’s needed. I chose to serve this with some sourdough.
the vegan cookbook chefFeb 10
Harissa Butter Beans with Zingy Yoghurt Sauce from #plantprotein

Another great recipe for when you’re short on time. The butter beans are cooked in a tomato sauce with harissa paste and Kalamata olives. It’s simple yet delicious with ingredients that add a lot of flavour. Topped with a lemony yoghurt and served with flatbreads.

#vegancookbook #plantprotein #veganproteincookbook #veganprotein #plantbasedcookbook #cookbookreview #cookbookrecipe #cookbookcollector
the vegan cookbook chefFeb 4
Romesco Chickpeas from #plantproteincookbook

This recipe is very adaptable. You can roast peppers and tomatoes to make the sauce or use roasted peppers from a jar and sun-dried tomatoes to speed things up. I did the latter as life is a bit more busy these days (or more so on baby’s schedule). It’s creamy and flavourful with lots of protein packed in with tofu, chickpeas, almonds and served with quinoa. I did opt for store bought flatbreads, but I’ll definitely try the tofu flatbreads from the book some other time.

#vegancookbook #plantprotein #veganproteincookbook #veganprotein #plantbasedcookbook #cookbookreview #cookbookrecipe #cookbookcollector