#Newswire: FUDI Protein has opened an equity crowdfunding campaign on Wefunder to scale its extraction of RuBisCO, a complete plant protein derived from American-grown alfalfa leaves. The raise, running alongside an institutional round led by Green Boy Group, will fund the move from lab-scale extraction to pilot production and the start of regulatory approval for human food use.

#PlantProtein #Ingredients #FoodTech #Agriculture #Investing #Crowdfunding

https://www.proteinreport.org/newswire/as-us-whey-shortage-tightens-demand-protein-soars-fudi-protein-opens-global-public-investment-round-scale-rubisco-comple

FUDI Protein opens crowdfunding round to scale alfalfa-derived RuBisCO extraction

FUDI Protein launched a WeFunder crowdfunding round to scale RuBisCO extraction from alfalfa leaves, targeting the U.S. whey protein supply crunch.

4 ‘Bad’ Carbs You Should Be Eating for Better Cholesterol

Reviewed by Dietitian Casey Wing, RD, CD Credit: Getty Images. EatingWell Design. Key Points Potatoes, especially with skin, offer soluble fiber and resistant starch to help lower LDL cholesterol. Whole-grain bread pr…
#dining #cooking #diet #food #Nutrition #cholesterol #ldlcholesterol #nutrition #plantprotein #resistantstarch #solublefiber
https://www.diningandcooking.com/2646053/4-bad-carbs-you-should-be-eating-for-better-cholesterol/

Five reasons to add peas into your diet | The-14

Learn five reasons to eat more peas, including protein, fibre, iron and gut health benefits, plus simple ways to add them to meals every week for better health.

The-14 Pictures

Plant-based meat is gaining ground as consumers seek better taste, cleaner labels, ethical choices, and lower environmental impact.

#PlantBasedMeat #SustainableFood #MeatAlternatives #PlantProtein #FutureOfFood

https://www.shoutmecrunch.com/plant-based-meat-market-growth/

Plant-Based Meat: Hype or Food Revolution?

Plant-based meat is reshaping protein choices through sustainability, health trends, food tech, and rising flexitarian demand.

Shout Me Crunch

The 5-Ingredient Anti-Inflammatory Lunch I Always Make to Help Slow Aging

Reviewed by Dietitian Karen Ansel, M.S., RDN Credit: Photographer: Jake Sternquist. EatingWell Design. Key Points A dietitian says this 5-Ingredient Avocado & Ch…
#dining #cooking #diet #food #Nutrition #antioxidants #AvocadoSalad #chickpeasalad #immunesystem #ingredients #KarenAnsel #nutrition #plantprotein
https://www.diningandcooking.com/2572259/the-5-ingredient-anti-inflammatory-lunch-i-always-make-to-help-slow-aging/

Why Peanuts Are One of the Smartest Plant-Based Proteins You Can Eat, According to RDs

Fact checked by Isaac Winter Credit: Getty Images Ah, the humble peanut. It’s not the trendiest snack these days (that would be something covered in carmelized s…
#dining #cooking #diet #food #Nutrition #healthyfood #healthysnacks #MelissaRifkin #nutrition #PeanutButter #plantprotein
https://www.diningandcooking.com/2556440/why-peanuts-are-one-of-the-smartest-plant-based-proteins-you-can-eat-according-to-rds/

Sonnenblumenkernproteinpulver: Die pflanzliche Protein-Alternative für Muskelaufbau und Regeneration. Supplement Inspektor analysiert Vorteile dieser umweltfreundlichen, hypoallergenen Proteinquelle. Perfekt für Veganer, Sportler und Allergiker. #SupplementInspektor #Sonnenblumenprotein #PlantProtein #VeganProtein https://supplementinspektor.de/sonnenblumenkernproteinpulver/
Sonnenblumenkernproteinpulver: Ein Kraftpaket für Muskelaufbau und optimale Regeneration

Entdecken Sie die Vorteile von Sonnenblumenkernproteinpulver, einem leistungsstarken pflanzlichen Protein. Lernen Sie, wie es Ihre Gesundheit und Fitness unterstützen kann und wie man es in Ihren Ernährungsplan integriert.

Supplement Inspektor
The @eucapnetwork Focus Group
‘Production of protein #crops under #climatechange
focused on the central question of how to increase EU #plantprotein self-sufficiency in different value chains, taking climate change into account🤓
Read the full report👇🏻
https://www.linkedin.com/posts/eu-cap-network_eucapnetwork-fgproteincrops-activity-7408860133646049280-FBj6?utm_source=share&utm_medium=member_ios&rcm=ACoAACcmbCYBCukF73CwAXB4AAJkSjFrBt8bVuY
#eucapnetwork #fgproteincrops | EU CAP Network

🫛 How to increase European protein crop production under climate change? That central question was tackled by 20 experts, who discussed challenges, solutions, inspiring examples, and ideas for innovative projects at a dedicated #EUCAPNetwork Focus Group. The main findings from this Focus Group are now available online: 🫛 Read the report: https://lnkd.in/eEvCX2jy 🫛 Find the key results at a glance in the factsheet: https://lnkd.in/e47rWf-W ℹ️ More info on the Focus Group webpage: https://lnkd.in/eAAWDcs5 #FGproteincrops

Global Soybean Market Growth Outlook 🌱

The global soybean market is projected to grow from $173.94B in 2026 to $204.19B by 2030, expanding at a 4.1% CAGR. Growth is supported by rising animal feed demand, plant-based protein adoption, biofuel use, and high-yield soybean varieties.

📄 Free sample:
https://www.thebusinessresearchcompany.com/sample.aspx?id=19200&type=smp

#SoybeanMarket #AgriCommodities #PlantProtein #AnimalFeed #MarketResearch