Split pea tempeh in sweet and sour sauce. Yummy!

#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood

White miso made with fava beans and jasmine rice tastes sweet, salty, and is packed with umami. Fava beans give it a funky, creamy, buttery taste. The long fermentation process blends all the flavours together, making it rich and complex.

#plantbased #plantprotein #superfood #maltaeats #koji #miso #kojibuildscommunity #nutrition #vegan #vegetarian #prebiotic #fermentation #gozotempeh #glutenfree #gozoeats #veganmalta #meatalternative #ferment #fermentfood