Checking in #FromTheFermentationBench

Day 5 and I tasted the Beetroot-Celery Salad ferment from Kirsten Shockey, and it is Fan-tastic! Love it, and am sure it will be featured regularly at meal times over the next few weeks.

The apple vinegar has a lovely apple-sweet pre-alcohol scent that is lovely as I stir the fermenting vinegar. The taste is still sweetish but a sour note is juuuuust there in the background.

The two chickpea miso's seem to be progressing well. One is in glass so I can see the internals. The other I am assuming is going Ok. I made mistakes with both of them, so we'll see what the end results bring. I think one will be fine, but I am not sure about the other. There are bound to be mistakes the first few times you make something completely new.

#Fermentation #Fermenting #GrowYourOwn #Food #Vegetarian

Kombucha gingembre & sauge ananas, un de mes préférés, maison évidemment

#kombucha #faitmaison #cuisine #boisson #fermentation

Cheong d'aronias du jardin, en fermentation depuis 6 mois, je l'avais déjà goûté mais là je l'ai filtré et j'ai fait un kombucha F2 avec les fruits

#cheong #sirop #cuisine #fruits #faitmaison #fermentation

Two weeks of brewing later, tonight I'm gonna turn these peppers into sauce 😋 I made fresh tamarind paste to blend in for a flavour punch.

Side note, if you're in the #Toronto area and know where to get peppers in bulk, a sister could use a hookup 💖✨

#HotSauce #Peppers #Fermentation