Japanese fermented foods 6_Narezushi

https://dudelike.wtf/w/8R74KrSsbZ1pYVfZApuBje

Japanese fermented foods 5_Nukazuke

https://dudelike.wtf/w/xgRp8tjbJESA1osrCMR2Vo

Miso is a Japanese fermented food for beginners! Please take a look!🔍
It is characterized by being easy to eat!😋
#JapaneseSuperfood
#FermentedFood
#Shorts #PeerTube

https://dudelike.wtf/w/8vVcwKY8AzmpC2scJTqjQj

Japanese fermented foods 3 _Miso

https://dudelike.wtf/w/8vVcwKY8AzmpC2scJTqjQj

I posted a short video!📹
Natto is a unique food. 😃
Despite its distinctive stickiness and smell, it tastes delicious when served over rice with a splash of soy sauce. Nattokinase, one of its components, helps support a healthy body.🏃
Please take a look!🙏

#PeerTube #shorts #FermentedFood #HealthyEating #JapaneseSuperfood

https://dudelike.wtf/w/9CuNBFLskGpiwPRgz9oyi9

Japanese fermented foods 2 _Natto

https://dudelike.wtf/w/9CuNBFLskGpiwPRgz9oyi9

I shouldn't be surprised but after extensive phone calls to various soy bean suppliers and growers it seems soy bean knowledge extends as far as "soy beans" and not to the wide variety of strains known elsewhere. To be fair there are a few strains in Australia, but unsurprisingly they're more about yield than function and most get pulped into tofu and soy milk or animal feed.

My last 2 batches of #Natto have shown that in pressure cooking the beans there must be mere microseconds between too firm beans and fall apart slop beans.

#FermentedFood #Fermentation #Beans #Cuisine #Food #Cooking