.... and today I am spreading her Onion Miso on toast and topping with avocado. This is also SO VERY GOOD. The onion, mixed with miso, caramelises over time and turns dark with a beautiful umami taste. As good as vegemite 😆 , just different.
https://cookingwithkoji.wordpress.com/2018/02/02/onion-miso/
#fermentation #ferment #Miso #OnionMiso #Food #Vegetarian #WhatIAmEating #FromTheKitchen
I've been using up the preservative-free bread that I had to buy for a ferment, and had frozen the left-over slices. Strictly, bread is not part of my #NaturopathRestrictedFoods but also I won't waste. 2 slices for breakfast.
Today's toast toppings were a smear of home-made miso, lots of guacamole made with a fermented guac/salsa mixture on top of that, and crowned with an egg.
It was bloody delicious.
#food #FromTheKitchen #WhatIAmCooking #WhatIAmEating #Vegetarian #Miso #Breakfast
RE: https://mastodon.au/@LifeTimeCooking/115980367721617146
Goodness, this is GOOD. Sort of like vegemite but sweeter, not as strong. Good umami. Spread it thin until you know how strong your (sweet/light/white) miso is.
I used my home-made miso. Dark miso will not be sweet, with more umami.
>>The Midcontinent Independent System Operator (MISO) called on power plants to maximize output and curtailed electricity exports in a territory that stretches across 15 states in the Midwest and South and Manitoba, Canada.
MISO's all-hands-on-deck emergency action is designed to avoid capacity shortfalls as some power plants are forced offline or reduce their output because of freezing temperatures, alerting utilities to be prepared to produce as much electricity as possible.
<<
#USElectricGrid #Reuters #WinterStorm #Electricity #PowerGrid #MISO
Also, the daily bowl of miso soup challenge she set was lovely. We have miso soup a lot, but not every day and have enjoyed this challenge. It is a nice mid-afternoon drink, and I mix the light home-made miso with one of the darker ones I have. I may keep it up.
#Fermentation #miso #WhatIAmEating #FromTheKitchen #WhatIAmCooking #food #Vegetarian
I just checked the miso that has been fermenting for 6 months. It is beautiful! Salty and flavoursome. I have taken 1 jar from the container and put it in the fridge. The rest can continue to ferment until I need more.
<8/n>
#FromTheKitchen #Fermenting #Fermentation #WhatIAmFermenting #Food #Vegetarian #Miso #WhatIAmCooking
I picked up a new jar of tahini from the Afghan shop today. So to celebrate I am making this dip/sauce/dressing.
3-4 tablespoons Tahini
2 tablespoons light miso
2 tablespoons warm water (or more to get to a good consistency)
Blend and enjoy! Thin with water for a sauce to use over rice, other grains or vegetables, or use as a salad dressing. Yum yum.
EDIT: Can add lemon juice and/or garlic.
Ganga
Shikiryu
エロ本セールナビ
Anomalous Human
Pomegranate Pirate 🏳️🌈🏴☠️