SHUDDERS IN A WHISPER

¾ oz lime juice
½ oz passion fruit syrup
½ oz pear liqueur
¼ oz Drambuie
2 oz seltzer
2 oz Column Still Aged Rum ❹
2 dashes Peychauds bitters
1 dash Angostura bitters

Flash blend // Open pour // Garnish: mint sprig, edible orchid

It's really getting cold here, so my solution is to flash blend drinks and pretend I'm somewhere tropical 😎 This one comes from the Smuggler's Cove book, page 118. I made it because I was trying to use pear liqueur, and it really blends nicely with the Drambuie, with the rum playing second fiddle.

And how about that glass bamboo straw?? I just got a new set from Surfside Sips, and they're next-level quality. I can't recommend them enough, and you'd be supporting a small self-owned business! Non-spon, I'm just a happy customer like you will be: https://www.surfsidesips.com/

🔗 https://potentpotables.app/drinks/shudders-in-a-whisper/

#alcohol #cocktail #cocktails #tiki #tikicocktail #tikidrink #SmugglersCoveSF #lime #passionfruit #pear #liqueur #drambuie #rum #peychauds #angostura #bitters #mint #orchid #garnish #AddClassWithGlass #HomeBar #drinkstodon #fedithirst
GARDEN OF FUNK

¾ oz lime juice
¾ oz passion fruit syrup
¼ oz coconut cream
½ oz absinthe
1 oz Blended Lightly Aged Rum ❷
1 oz Blended Aged Rum ❸
Float of overproof Pot Still Unaged Rum

Garnish: mint sprig, lime wheel
Method: Combine all ingredients except rum for the float in a shaker with crushed ice and shake. Open pour into glass, top with ice, float the rum, and garnish.

A lovely potion that can please everyone on the tiki spectrum: tame enough for a beginner, but still has enough in there to interest a veteran. Original by theweekendmixologist on IG.

🔗 https://potentpotables.app/drinks/garden-of-funk/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #lime #juice #PassionFruit #syrup #coconut #cream #absinthe #pastis #anisette #rum #PotStill #overproof #mint #garnish #HomeBar #drinkstodon #fedithirst
Garden of Funk

Cocktails I Have Known and Loved

EL VOLCANITO

1½ oz grapefruit juice
¾ oz fresh lime juice
1 oz maple syrup
¼ oz cinnamon syrup
1½ oz Black Blended Rum ❺
1½ oz Pot Still Lightly Aged Rum ❶

Garnish: spent lime shell, mint sprig
Method: Combine all ingredients except overproof rum in a mixer tin with 12oz crushed ice and flash blend for 10 seconds. Open pour into the glass and garnish with mint and spent lime shell face up.

Pour the overproof rum into the spent lime shell, and serve drink. Ignite the rum inside the lime shell once the glass is in place.

Dusting the flame with cinnamon is always a sure-fire way to impress your friends! I was pretty happy with my flame in this photo, but a darker room will produce an even more stunning effect.

🔗 https://potentpotables.app/drinks/el-volcanito/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #grapefruit #lime #juice #MapleSyrup #cinnamon #rum #PotStill #overproof #fire #garnish #HomeBar #drinkstodon #fedithirst
El Volcanito

Cocktails I Have Known and Loved

MR. WEDNESDAY

1 oz lemon juice
¾ oz orgeat
½ oz banana liqueur
1¼ oz aquavit
½ oz Pot Still Lightly Aged Rum ❶
¼ oz Black Blended Rum ❺

Garnish: mint sprig, orange peel, edible orchid
Method: Combine all ingredients in a shaker with crushed ice. Shake and open pour into glass. Top with ice and garnish.

This is a crowd pleaser no matter how many tiki drinks you've tried: safe enough for newcomers, but the aquavit delivers something interesting to those who've had them all. It was created by Matthew Belanger at Death & Company.

🔗 https://potentpotables.app/drinks/mr-wednesday/

#alcohol #tiki #TikiDrink #cocktail #cocktails #lemon #juice #orgeat #banana #liqueur #aquavit #PotStill #BlackBlended #rum #mint #garnish #ArtOfBrex #SurfsideSips #AddClassWithGlass #JesterKingBrewery #HomeBar #drinkstodon #fedithirst
Mr. Wednesday

Cocktails I Have Known and Loved

THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst
Three Dots and a Dash

Cocktails I Have Known and Loved

JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst
Jungle Bird

Cocktails I Have Known and Loved

For the #ArtconomyDrinks
contest!
@Artconomy

https://artconomy.com/blog/the-artconomy-character-drink-contest/

My character Ray Gracey as the “Dark and Spooky”, an original tiki cocktail inspired the classic Dark and Stormy!

For his drink, I wanted to riff on a classic southern cocktail to match the small town southern horror vibe of Ray's story, so I chose the Dark and Stormy. I exchanged the lime for blood orange to give it a spooky twist, as well as adding the black lava salt to make it visually striking. The colors in the cocktail, before it’s stirred, match Ray’s fur colors. The tobacco bitters and smoke reference Ray’s smoking habit. The oak chips used in the smoking gun conjure up the image of the haunted moss draped oak trees of the south. I wanted to give the drink a bit of a tiki vibe as well, to complement his rockabilly aesthetic.

Recipe:

Oak Smoking Chips
1/2 oz honey simple syrup
2 oz dark rum
5 oz ginger beer
2 dashes tobacco bitters
1 blood orange
Black lava salt

Rim a high ball glass with the black lava salt.

Fill the glass with ice.

Cut the blood orange into wedges, squeeze the juice of 1 wedge into the glass, save the others for garnish.

Add 2 oz of rum, 2 dashes of tobacco bitters, 1/4 oz honey simple syrup, and 5 oz of ginger beer to glass.

Add the blood orange garnish and stir.

Ignite the chips in a smoking gun and gently blow smoke into the glass, use a small grilling plank or coaster to trap the smoke.

Allow the cocktails to sit for several minutes before releasing the smoke.

Stir and cheers!

#furry #art #furryart #tikidrink #raygracey #psychopompcomic

The Artconomy Character Drink Contest

Thanks to the generous donation of a community member that wants to see us grow, Artconomy.com is running a contest! This post goes…

Artconomy Art Smarts
Pupule -aka- Nui Nui

¾ oz lime juice
¾ oz orange juice
¼ oz cinnamon syrup
¼ oz vanilla syrup
¼ oz allspice dram
2 oz Column Still Aged Rum ❹
1 dash Angostura bitters

Garnish: mint sprig, swizzle stick
Method: Line a footed pilsner glass with the orange peel, one end hanging over the rim of the glass. Add the remaining ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into the glass. Garnish.

I love this one in the fall season. Up front it looks like a summer sipper, but all those spices from the syrups and bitters really give it an autumn vibe. This spec comes from Smuggler's Cove book (page 39), which adapted the Beachbum Berry's best guess of the original from Donn Beach.

🔗 https://potentpotables.app/drinks/pupule/

#alcohol #cocktail #cocktails #tiki #tikidrink #tikicocktail #homeBar #mixology #lime #juice #orange #cinnamon #syrup #vanilla #allspice #pimento #rum #angostura #bitters #angoBitters #smugglersCoveSF #scp39 #drinkstagram #drinkstodon #fedithirst
Pupule

Cocktails I Have Known and Loved

Doctor Funk by Donn Beach

½ oz lemon juice
½ oz lime juice
¼ oz grenadine
½ oz demerara syrup
¼ oz absinthe
2¼ oz Black Pot Still Rum
1 oz seltzer

Garnish: pineapple frond
Method: Combine all ingredients with ice, shake or flash blend, open pour.

This one is one of my favorite tiki drinks. This version is from the Smuggler's Cove book, page 266. In it Martin Cate emphasizes that a funky Jamaican rum is needed to stand up to the hearty dose of absinthe. Jamaicans are far and away my favorite rums so this one always hits the spot for me. Pictured in the background is Hamilton's black pot still, which is the specific rum called for in this drink. However, if you don't have it on hand you can blend two rums (a black and a pot still) to land mostly in the same place, as is praxis in tiki anyway.

🔗 https://potentpotables.app/drinks/doctor-funk/

#alcohol #tiki #TikiDrink #TikiCocktail #drink #cocktail #cocktails #mixology #homebar #rum #PotStillRum #BlackRum #lemon #lime #juice #absinthe #anisette #SimpleSyrup #grenadine #seltzer #ArtOfBRex #DonnBeach #SmugglersCoveSF #drinkstagram #drinkstodon #fedithirst
Doctor Funk

Cocktails I Have Known and Loved

Formidable Dragon by Martin Cate

¾ oz lemon juice
¾ oz lime juice
½ oz SC honey syrup
¾ oz SC molasses syrup
½ oz Amaro di Angostura
1½ oz Blended Aged Rum ❸
1 oz Black Blended Rum ❺
¼ oz overproof Pot Still Lightly Aged Rum ❶
1 oz seltzer

Method: combine all ingredients with crushed ice, shake or flash blend, open pour with gated finish.
Garnish: edible orchid, mint sprig, swizzle stick

Honey absolutely dominates this one’s evolution! A sticky mouthfeel with delicious lingering aftertaste that only gets stronger as you sip. Found in Smuggler's Cove book, p93.

🔗 https://potentpotables.app/drinks/formidable-dragon/

#cocktail #cocktails #tiki #TikiCocktail #TikiDrink #alcohol #SmugglersCoveSF #LemonJuice #LimeJuice #honey #syrup #molasses #amaro #angostura #rum #BlackBlendedRum #PotStillRum #seltzer #mint #orchid #garnish #FalseIdolTiki #SwizzleStick #drinkstagram #drinkstodon #fedithirst
Formidable Dragon

Cocktails I Have Known and Loved