Sazerac
45ml rye whisky
15ml cognac
5 dashes creole bitters
1 dash angostura bitters
10ml rich simple (2:1)
2 drops saline solution (2:8 salt:water by weight)
Absinthe
Prepare glass with generous spray of absinthe
Stir ingredients with ice
Strain into glass
Express lemon peel and garnish
Extra spray of absinthe for good luck
Picked up a new rye that I wanted to try, so a sazerac felt reasonable. Might halve the simple next time.













