Mastodawn

THE GUILLOTINE

- 1 oz Cynar
- ½ oz dry vermouth
- 1½ oz mezcal

Stir // Strain // Garnish: none

Negroni riff territory: bold, bitter, and perfectly balanced. Created by Yanni Kehagiaras from Stoa in San Francisco, a bar where no cocktails have more than 4 ingredients. Seen on IG jfdesfosses channel.

🔗 https://potentpotables.app/drinks/the-guillotine/

#alcohol #cocktail #cocktails #ServedUp #cynar #amaro #vermouth #mezcal #HomeBar #PotentPotables #fedithirst

Chris Ruppel Apr 3

BUZZED BENEATH THE WAVES

- 1 oz lime juice
- ¾ oz orgeat
- ½ oz Cynar 70
- ¾ oz Amaro Averna amaro
- 1 oz rye
- 1 oz overproof Pot Still Lightly Aged Rum ❶

Shake // Open pour // Garnish: grated nutmeg

A bit more bitter for those die-hard Jungle Bird fans. After preparing as directed, snapping the pic, and finally starting to sip I found it way too potent to be over a rock. I'd recommend an open pour over crushed ice. Originally seen on IG onesipclub.

🔗 https://potentpotables.app/drinks/buzzed-beneath-the-waves/

#alcohol #cocktail #cocktails #JungleBird #riff #lime #orgeat #cynar #amaro #averna #rye #whiskey #rum #HomeBar #PotentPotables #fedithirst

Chris Ruppel Mar 23

NIGHT NURSE

- 1 oz Jamaican Blended Aged Rum ❸
- 1 oz Punt e Mes
- ¾ oz Campari
- ½ oz overproof Pot Still Lightly Aged Rum ❶
- ¼ oz Cynar
- 1 tsp banana liqueur
- 1 tsp coffee liqueur

Stir // Strain // Garnish: orange peel

When I first saw this list of ingredients I thought it sounded too complicated, but it really was a nice combo. I went for my best bottle of Hampden, the 2010 LROK expression, combined with the classic OP Jamaican pot still Smith & Cross.

The rums get elevated by the banana liqueur which brings out their funk, while the three amari and coffee liqueur form a four-layer wall of bitter that reins it back in to a place of balance. The Punt e Mes brings a hint of vermouth and that orange peel oil lands you pretty close to a rum Negroni.

🔗 https://potentpotables.app/drinks/night-nurse/

#alcohol #cocktail #cocktails #rum #amaro #banana #coffee #liqueur #ClearIce #orange #garnish #HomeBar #PotentPotables #fedithirst

Chris Ruppel Mar 17

MUNDO PERDIDO

- ¾ oz lemon juice
- ¼ oz cinnamon syrup
- ¼ oz demerara syrup
- ½ oz apple brandy
- 1½ oz Black Blended Rum ❺

Shake // Double strain // Garnish: none

Spanish for "Lost World" this is a Jeff Beachbum Berry original made for Smuggler's Cove in San Francisco. IMO a bit tame concoction, but a nice starter for someone new to tiki. Sourced from the book Smuggler's Cove, page 93

🔗 https://potentpotables.app/drinks/mundo-perdido/

#alcohol #cocktail #cocktails #tiki #drink #ServedUp #lemon #cinnamon #brandy #rum #HomeBar #PotentPotables #fedithirst

Chris Ruppel Mar 14

PURITAN

- 1 dash orange bitters
- ⅓ oz Yellow Chartreuse
- 1 oz dry vermouth
- 2 oz gin

Stir // Strain // Garnish: lemon twist

A simple boozy stir for that gin lover in your life. The Chartreuse and vermouth combine beautifully with gin aromatics.

🔗 https://potentpotables.app/drinks/puritan/

#alcohol #cocktail #cocktails #bitters #chartreuse #vermouth #gin #ServedUp #HomeBar #PotentPotables #fedithirst

Vinetur Mar 3

Herramientas y utensilios de coctelería que no pueden faltar en tu home bar https://www.vinetur.com/2026030396985/herramientas-y-utensilios-de-cocteleria-que-no-pueden-faltar-en-tu-home-bar.html?utm_source=dlvr.it&utm_medium=mastodon #Coctelería #HomeBar #Barman #UtensiliosDeCocktail #cocteles

Piggleston Pecanpants Feb 25

I saw this sign, in the lower left corner, and my first thought was, "Wait, what? That's an option?"
#HomeBar #signs #martini #cocktails

Chris Ruppel Feb 22

CAFÉ ANGO

- ½ oz Angostura bitters
- ½ oz Licor 43
- ½ oz Ancho Reyes chili liqueur
- 2 oz fresh brewed espresso

Shake // Double strain // Garnish: coffee beans

An interesting espresso martini riff with Angostura bitters as the "base" even though it's not a huge slug like some other cocktails. Also in proportion is a lack of sugar syrup, with the two liqueurs providing all the sweetness. The chili liqueur shows up at the end leaving a pleasant warmth on your palate.

The choice of espresso bean makes a huge difference in this one, and at the moment I had a darker roast that my partner prefers in the grinder which I felt made the drink too bitter overall. I'll probably try this one again with a lighter roast (what I prefer drinking anyway).

🔗 https://potentpotables.app/drinks/cafe-ango/

#alcohol #cocktail #cocktails #bitters #vanilla #chili #liqueur #espresso #coffee #HomeBar #PotentPotables #fedithirst