THE CHADBURN

½ oz tawny port
½ oz pear liqueur
2 oz Blended Aged Rum ❸
6 drops mole bitters

Stir // Strain // Garnish: none

A rather simple stirred affair found in Smuggler's Cove, page 201. Not many drinks in that book, aside from historical drinks, have such an unadorned build. Nevertheless it's a great boozy sip with plenty of complexity from the port and aged rum.

🔗 https://potentpotables.app/drinks/the-chadburn/

#alcohol #cocktail #cocktails #tiki #SmugglersCoveSF #ServedUp #HomeBar #drinkstodon #PotentPotables #fedithirst

SHUDDERS IN A WHISPER

¾ oz lime juice
½ oz passion fruit syrup
½ oz pear liqueur
¼ oz Drambuie
2 oz seltzer
2 oz Column Still Aged Rum ❹
2 dashes Peychauds bitters
1 dash Angostura bitters

Flash blend // Open pour // Garnish: mint sprig, edible orchid

It's really getting cold here, so my solution is to flash blend drinks and pretend I'm somewhere tropical 😎 This one comes from the Smuggler's Cove book, page 118. I made it because I was trying to use pear liqueur, and it really blends nicely with the Drambuie, with the rum playing second fiddle.

And how about that glass bamboo straw?? I just got a new set from Surfside Sips, and they're next-level quality. I can't recommend them enough, and you'd be supporting a small self-owned business! Non-spon, I'm just a happy customer like you will be: https://www.surfsidesips.com/

🔗 https://potentpotables.app/drinks/shudders-in-a-whisper/

#alcohol #cocktail #cocktails #tiki #tikicocktail #tikidrink #SmugglersCoveSF #lime #passionfruit #pear #liqueur #drambuie #rum #peychauds #angostura #bitters #mint #orchid #garnish #AddClassWithGlass #HomeBar #drinkstodon #fedithirst

PEACHTREE PUNCH 2.0

½ peach
3 oz orange juice
½ oz lemon juice
1 oz coconut cream
¼ oz peach liqueur
2 oz Blended Lightly Aged Rum ❷
1 oz seltzer

Blend // Open pour // Garnish: grated nutmeg, peach wedge

Ok, enough with the Negronis already!! How about a frosty, boozy fruit smoothie? If you aren't feeling so summery anymore then go wild with some bitters, or drop a spicy syrup in there like cinnamon or allspice. It will go great with the peach and coconut.

PS: Don't skin the peach, let it all get blended in for some fun texture! Sourced from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/peachtree-punch-2-0/

#alcohol #cocktail #cocktails #tiki #peach #orange #lemon #coconut #rum #seltzer #SmugglersCoveSF #HomeBar #mixology #drinkstodon #fedithirst

CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst

THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst

JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst

Pupule -aka- Nui Nui

¾ oz lime juice
¾ oz orange juice
¼ oz cinnamon syrup
¼ oz vanilla syrup
¼ oz allspice dram
2 oz Column Still Aged Rum ❹
1 dash Angostura bitters

Garnish: mint sprig, swizzle stick
Method: Line a footed pilsner glass with the orange peel, one end hanging over the rim of the glass. Add the remaining ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into the glass. Garnish.

I love this one in the fall season. Up front it looks like a summer sipper, but all those spices from the syrups and bitters really give it an autumn vibe. This spec comes from Smuggler's Cove book (page 39), which adapted the Beachbum Berry's best guess of the original from Donn Beach.

🔗 https://potentpotables.app/drinks/pupule/

#alcohol #cocktail #cocktails #tiki #tikidrink #tikicocktail #homeBar #mixology #lime #juice #orange #cinnamon #syrup #vanilla #allspice #pimento #rum #angostura #bitters #angoBitters #smugglersCoveSF #scp39 #drinkstagram #drinkstodon #fedithirst

Cuevas

¼ oz cinnamon syrup
½ oz Punt e Mes
¼ oz tawny port
2 oz Blended Aged Rum ❸
6 drops Bittermens 'Elemakule Tiki bitters

Garnish: maraschino cherry
Method: Stir and strain into a chilled coupe.

Think cinnamon rum negroni and you’ve got it! Substitute Punt e Mes with half vermouth rosso, half Campari (quarter oz each). I didn't have any cherries the day I mixed this one, so I went with a cinnamon stick. Found in the Smuggler's Cove book, page 118.

🔗 https://potentpotables.app/drinks/cuevas/

#alcohol #cocktail #cocktails #drink #mixology #homebar #cinnamon #syrup #amaro #TawnyPort #rum #tiki #bitters #coupe #maraschino #cherry #SmugglersCoveSF #drinkstagram #drinkstodon #fedithirst

Doctor Funk by Donn Beach

½ oz lemon juice
½ oz lime juice
¼ oz grenadine
½ oz demerara syrup
¼ oz absinthe
2¼ oz Black Pot Still Rum
1 oz seltzer

Garnish: pineapple frond
Method: Combine all ingredients with ice, shake or flash blend, open pour.

This one is one of my favorite tiki drinks. This version is from the Smuggler's Cove book, page 266. In it Martin Cate emphasizes that a funky Jamaican rum is needed to stand up to the hearty dose of absinthe. Jamaicans are far and away my favorite rums so this one always hits the spot for me. Pictured in the background is Hamilton's black pot still, which is the specific rum called for in this drink. However, if you don't have it on hand you can blend two rums (a black and a pot still) to land mostly in the same place, as is praxis in tiki anyway.

🔗 https://potentpotables.app/drinks/doctor-funk/

#alcohol #tiki #TikiDrink #TikiCocktail #drink #cocktail #cocktails #mixology #homebar #rum #PotStillRum #BlackRum #lemon #lime #juice #absinthe #anisette #SimpleSyrup #grenadine #seltzer #ArtOfBRex #DonnBeach #SmugglersCoveSF #drinkstagram #drinkstodon #fedithirst

Formidable Dragon by Martin Cate

¾ oz lemon juice
¾ oz lime juice
½ oz SC honey syrup
¾ oz SC molasses syrup
½ oz Amaro di Angostura
1½ oz Blended Aged Rum ❸
1 oz Black Blended Rum ❺
¼ oz overproof Pot Still Lightly Aged Rum ❶
1 oz seltzer

Method: combine all ingredients with crushed ice, shake or flash blend, open pour with gated finish.
Garnish: edible orchid, mint sprig, swizzle stick

Honey absolutely dominates this one’s evolution! A sticky mouthfeel with delicious lingering aftertaste that only gets stronger as you sip. Found in Smuggler's Cove book, p93.

🔗 https://potentpotables.app/drinks/formidable-dragon/

#cocktail #cocktails #tiki #TikiCocktail #TikiDrink #alcohol #SmugglersCoveSF #LemonJuice #LimeJuice #honey #syrup #molasses #amaro #angostura #rum #BlackBlendedRum #PotStillRum #seltzer #mint #orchid #garnish #FalseIdolTiki #SwizzleStick #drinkstagram #drinkstodon #fedithirst