#Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento,[a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern

PUMPKIN SPICE OF

3 dashes walnut bitters
¼ oz pumpkin spice syrup
1 barspoon allspice dram
2 oz apple brandy

Stir // Strain // Garnish: basil leaf

I have a huge planter full of cinnamon basil and thought it would play well as a warming spice in this autumn-style old fashioned. What’s more, my pumpkin syrup was generously spiced, adding hints of clove, cinnamon, nutmeg, pepper, and ginger.

🔗 https://potentpotables.app/drinks/pumpkin-spice-old-fashioned/

#alcohol #cocktail #cocktails #pumpkin #spice #OldFashioned #walnut #bitters #allspice #clove #nutmeg #cinnamon #basil #garnish #ClearIce #HomeBar #drinkstodon #fedithirst

PUMPKIN KING

½ oz lime juice
¼ oz creme de cacao
¼ oz vanilla syrup
1 oz pumpkin syrup
½ oz cinnamon syrup
½ oz allspice dram
1½ oz Black Blended Rum ❺
1 oz Pot Still Lightly Aged Rum ❶

Shake // Open pour // Garnish: grated nutmeg, grated cinnamon, cinnamon stick

We had some guests last weekend and one of them made a pumpkin dessert that started out as a pumpkin oleo saccharum. I saved a chunk of the leftovers, threw a bunch of spices in, and worked it into a syrup. I initially found this build too sweet, but a float of OP pot still helped temper everything and bring balance. Originally by IG we_be_rummin (né philysooner)

🔗 https://potentpotables.app/drinks/pumpkin-king/

#alcohol #cocktail #cocktails #autumn #pumpkin #cinnamon #vanilla #cacao #allspice #rum #garnish #HomeBar #mixology #drinkstodon #fedithirst

#allspice #notallspice

NAVY GROGU

¾ oz lime juice
¾ oz pineapple juice
¼ oz SC Mai Tai syrup
a few drops of blue curaçao
¼ oz allspice dram
¼ oz falernum
1 oz overproof Pot Still Lightly Aged Rum ❶
1 oz Rhum Agricole Blanc ❼

Garnish: lime wedge, maraschino cherry
Method: Combine all ingredients in a shaker with ice. Shake, open pour, and top with more ice. Spear two cherries for the eyes, and use two lime wedges as your garnish so it looks as if the Force is strong with this one.

May the 4th be with you! I saw this one years ago from servedbysoberon on IG and finally got around to making it on the right day ;) A riff on the tiki classic, the Navy Grog. But Star Wars!

🔗 https://potentpotables.app/drinks/navy-grogu/

#alcohol #cocktail #cocktails #tiki #riff #NavyGrog #lime #pineapple #juice #blue #curaçao #allspice #pimento #falernum #rum #agricole #MayThe4th #MayThe4thBeWithYou #HomeBar #drinkstodon #fedithirst

PIÑATA

3 oz pineapple juice
1 oz lemon juice
¼ oz SC demerara syrup
1 oz ginger liqueur
½ oz St. Elizabeth allspice dram
1 oz Black Blended Rum ❺
1 oz Blended Lightly Aged Rum ❷

Garnish: grated nutmeg
Method: Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with grated nutmeg.

A real job to hollow out the pineapple, but the fun vessel makes it worth it! Also no harm in throwing an extra straw in there for a party of two who won't mind sharing.

🔗 https://potentpotables.app/drinks/pinata/

#alcohol #cocktail #cocktails #pineapple #juice #lemon #demerara #syrup #ginger #liqueur #allspice #rum #nutmeg #garnish #AddClassWithGlass #SurfsideSips #HomeBar #drinkstodon #fedithirst

CAFE DE CALABAZA

1 oz orange juice
2 oz pineapple juice
1 oz coconut cream
¼ oz allspice dram
¼ oz cinnamon syrup
¼ oz falernum
¾ oz espresso liqueur
1½ oz mezcal espadín

Garnish: pineapple frond, cinnamon stick, grated nutmeg
Method: Combine all ingredients in a shaker with crushed ice, shake, and open pour into mug. Garnish with love.

It's pumpkin spice without the pumpkin! Although this type of cocktail normally makes its rounds in the fall, I still love to reach for something like it when winter stubbornly marches on. The color is nothing to write home about so I threw it into my handmade False Idol mug by Bosko. Cocktail is originally by Brian "shakerofspirits" Maxwell.

🔗 https://potentpotables.app/drinks/cafe-de-calabaza/

#alcohol #cocktail #cocktails #TikiCocktail #TropicalCocktail #tiki #mug #TikiMug #TikiBosko #FalseIdolTiki #mezcal #coconut #CoconutCream #allspice #AllspiceDram #PimentoDram #cinnamon #CinnamonSyrup #falernum #EspressoLiqueur #CoffeeLiqueur #smoke #garnish #drinkstodon #fedithirst

THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst