Switching to ginger beer with rum after the excellent #rum (Goslings) and coke after lunch. Small 237 mL excellently sized bottle coke (US; cane sugar sweetened) was super, but better I don't caffeineate any more.

Still no car.
Run out of #rum too and no way to go get some.

Smeg is getting antsy.

An article about some things that pirates actually ate while they were at sea.

https://www.thetakeout.com/2182217/what-real-pirates-ate-high-seas/

#pirates #diet #nutrition #food #rum

9 Things Real-Life Pirates Ate On The High Seas - The Takeout

A pirate's diet consisted of foods that store well, local goods and produce, and whatever they could plunder, including hardtack, sea animals, and leather.

The Takeout

Recent pickups from Julio's Liquors and Burlington Wine And Spirits

From Julio's I grabbed several recent Loch & Key Whisk(e)y Society picks:
- Bully Boy Distillers 'Wicked Dahka' Single Barrel Bottled-In-Bond Straight Bourbon
- Rittenhouse Rye 'Orange Crush' Straight Rye
- Proof and Wood Tumblin' Dice 'The Big Papi' 11-year Barrel Proof Straight Bourbon
- Middle West Spirits '38 Special' Single Barrel Straight Rye *Dark Pumpernickel*

If you missed out on the 38 Special, I'm sorry. I love rye, and this dark pumpernickel is fantastic. Just different from other ryes and very interesting, a great dram. Middle West does have a pumpernickel rye in their core lineup, which is also great, as long as you can catch it when it is in stock. They sell out fast

We tried these at the recent Middle West Whisk(e)y Wednesday at Julio's Liquors, and everything was great. I tried to be responsible and limit myself, but I did also end up grabbing their Double Cask Collection Ported Pumpernickel Rye. This is their pumpernickel rye that gets secondary aging in French tawny port casks.

The port brings a whole different depth and experience. I wouldn't say better or worse, just different. I really enjoyed both - obviously, given I bought both - but your palate may vary.

And this past week's WW was Maker's Mark, and we all brought home a 375ml of the standard Maker's Mark Bourbon. It's a solid bourbon, can't complain.

I was also over at Burlington Wine recently for a rum event and picked up a couple of bottles that had arrived since the last time I was there. They're both independent bottlings of Hampden Estate Rum, a favorite of mine.

The Colours of Rum Jamaica 1998 HD Edition No.6 Cask 6 23-year Cask Strength Rum

Raising Glasses & Nobilis Rum Papilio 6-year Single Cask, Cask Strength Rum

The Papilio is the C<>H (C Diamond H) mark, the 7th heaviest out of the eight marks Hampden distills, so it has some character. You don't often see the heavier marks bottled outside of a blend. The 1998 HD is HLCF (Hampden Light Continental Flavored), the fourth of the eight marks, and one that is quite commonly bottled by itself.

#Whisky #Whiskey #Bourbon #Rye #Rum #BullyBoy #Rittenhouse #ProofAndWood #TumblinDice #MiddleWestSpirits #MakersMark #HampdenEstate #TheColoursOfRum #RaisingGlasses #NobilisRum

MASA TAI

ยพ oz lime juice
ยฝ oz orgeat
ยฝ oz Nixta Licor de Elote
1 oz Rhum Agricole Blanc โผ
1 oz Tequila blanco

Shake // Open pour // Garnish: spent lime shell, mint sprig

Another one that spent too much time on my re-shake list! But again @[email protected] prompted me to finally make it, and ooh boy it was good! Originally by Daniel Zajic, I modified the base spirits since I didn't have access to his choice: Oaxacan rum. I picked something grassy and split with tequila to compliment the Nixta Licor de Elote.

Notes of grass, black pepper, cooked agave, roasted corn, caramel, and nuttiness against a classic tiki base with the rum/lime/orgeat.

๐Ÿ”— https://potentpotables.app/drinks/masa-tai/

#alcohol #cocktail #cocktails #tiki #MaiTai #riff #lime #orgeat #Nixta #rum #tequila #AddClassWithGlass #HomeBar #PotentPotables #fedithirst

Feeling lost without transport.
3rd day now.
Looking like I'm not going to get it back until after the weekend.

Trying to take my mind off it by making Hunter's Chicken and having a large #rum.

#cooking #music @jango_radio
#car

Could really do with a very large #rum right now.
Can't have any in case the garage phones to tell me my car is ready for pickup.

Jahrgรคnge aus dem Fass โ€“ Vieux Sajous Aged 5 Years Vintages 1998, 1999, 2000

Man hรถrt nicht mehr so dramatisch viel von Clairin, wie damals, als Velier die Rumwelt mit seiner Marketingkampagnie fรผr den Brand aus Haiti aufwirbelte. Da war Clairin in aller Munde, jeder wollte es probieren, doch nicht jeder konnte mit dem wilden, unzivilisierten Destillat aus Zuckerrohr wirklich etwas anfangen, dazu war es zu aromatisch und direkt fรผr den Gaumen der breiten Masse. Dennoch setzte sich Clairin fest im Kanon der Weltspirituosen, sicherlich eine gute Sache fรผr das [โ€ฆ]

https://schlimmerdurst.net/2026/06/09/vieux-sajous-5-1998-1999-2000/

This week at the ๐˜ผ๐™ฅ๐™ฅ๐™–๐™ก๐™–๐™˜๐™๐™ž๐™–๐™ฃ ๐™Ž๐™ฅ๐™š๐™–๐™ ๐™š๐™–๐™จ๐™ฎ, great things come in small packages. Join us as we talk French Colonialism, the dark side of the cane, and the superiority of lawnmower cocktails to lawnmower beers.๐Ÿธ #cocktails #CocktailCulture #Appalachia #rum

Ti' Punch
Ti' Punch Rum Cocktail

Ti' Punch Rum Cocktail

Appalachian Speakeasy

ยกCuba Libre!
(Not quite how I feel about that name in 2026, but it's from 1898 I suppose)

60 mL Havana Club Especial #Rum
120 mL Coca cola (cane sugar sweetened; made in USA - not sure where)
Lime juice from wedge.

Must say this is a stiffer drink than I typically make (I like it!) - but given the rum I went with Havana Club proportions.
https://www.havana-club.com/en/our-cocktails/cuba-libre

#Cocktails #Booze #Boozehounds #Drinkstodon