Show threadghost_shit2d ago
The marinade will be mostly lime/fermented lime & plum/ #fermented plum, with garlic, chilli flakes, fish sauce, and a little Chinese five spice. I haven't been measuring, so I can't give quantities -- just keep adding ingredients until it tastes right.
Sizzle, Spice, and SidewalksMar 10

Thai Fermented Foods That Transform Your Gut Health

Kimchi's Thai cousins! Learn about kapi, nam prik, pickled mustard greens, and more. Pin this guide to eating for a happier gut.

#GutHealth #Fermented #ThaiFood #HealthyEating #ProbioticRich #DigestiveHealth #TraditionalDiet

ghost_shitFeb 22

Sandwich of fish fingers ("fish sticks" for you American types), and #fermented dill cucumber, carrot & zucchini, with Kewpie mayo & Sriracha sauce.

#lunch

Show threadghost_shitFeb 15
@feather1952 I've already made a large jar of #fermented dill pickles (with carrot, zucchini & celery). This is going into a #kimchi-style ferment, along with cabbage, celery & carrot.
ghost_shitFeb 3

Due to yesterday's fly in the #kimchi incident, today's ramen is topped with dill-#fermented cucumber, carrot & celery.

#lunch

Show threadghost_shitFeb 1

@sortius However many days later, and already the pH is sitting around 4-3.5.

#FromTheGarden #ferment #fermenting #fermented

Show threadghost_shitFeb 1
@LifeTimeCooking Possibly of interest: the reading I've done about #fermented peanuts suggests that the #fermentation process removes and/or neutralises naturally occurring allergens, thus reducing the risk of anaphylaxis.
Ketil FroynJan 21
Today's #sourdough #bread, before and after baking. Cold #fermented overnight in the fridge, to suit my schedule and for extra aroma and flavour! #baking
Show threadghost_shitJan 3

@jpm Indeed.

Looks like today's top temperature will exceed the predicted 23C: I might go water the vegies, and pick a bunch of cucumbers to make #fermented dill pickles.

After that, who knows?

ghost_shitDec 27
Today (or tomorrow), I will be making something approaching #kimchi, and my experience with this #fermented zucchini recipe (https://www.fermentingforfoodies.com/fermented-zucchini-relish/) leads me to believe that I'll be adding #turmeric to all my ferments in future.