Bee

Before today, I never posted a pet or food photo onto social media. Just never had the urge

After breaking the ice with my earlier pet photo, I’m following up with this jar of homemade Saurkraut #ferment

This one is currently 2 weeks old- first taste today and it’s good but still has some maturing to do to achieve the zing I really like

Any fellow fermenters out there in the Forkiverse? whether experienced or just curious, I’m always up to chat about it and would love to see your creations

Jan 25 at 6:11pmWeb
Show threadjesse.idJan 25
@Bee My Mom carried on a family tradition of making saurkraut on New Years Day and I can smell this picture.
Show threadBeeJan 25
@jesse_id na, this one doesn’t have much smell yet - it’s probably my last one you’re smelling. After opening the jar to get our a couple servings, the smell would noticeably linger in the kitchen for well over an hour
Show threadRobert SmithJan 25
@Bee fermentation ftw!
Show threadPollinatorsJan 25
@Bee The fermentation enthusiasts are all over the fediverse. We have hashtags. Fermentation doesn’t have a weekly thing yet. #fermentation, #kimchil, #sauerkraut
Show threadMark Connolly moved to @[email protected]Jan 26

@Bee @LifeTimeCooking I’m responding to add hashtags! And in my timeline you’ll find my own sauerkraut posts 😀❤️

#Sauerkraut #LactoFermentation.

Show threadKatrien M MichielsJan 26
@Bee #kimchi we made for #microbiology lab. I love to infect my students with fun culture and #lactoferment ers #scienceEducation
Show threadSmall Things ConsideredJan 26
@kmmich @Bee ...winograddsky would approve
Show threadPJSJan 26
@Bee fermented (and soon to be dehydrated) plums