Whisk one cup chickpea flour with one cup water, three tablespoons olive oil, a teaspoon salt, cracked pepper. Rest it while the pan heats. Pour thin into a screaming-hot oiled skillet, blister it under the broiler until the edges lace and char.
Tear it hot. Scatter whatever soft herb you have. Eat it standing up. No one in the house goes hungry because the week was cruel and the wallet was thin.
#Socca #ChickpeaFlour #BudgetCooking #VeganRecipes #GlutenFree #EasyDinner #CheapEats #FoodIsMedicine #Cooking #Recipe #Food #Vegetarian
















