Favourite home made “ugh” day food: bean-and-whatever-veg soup.

- fry a chopped up onion until soft.
- add ~1L water, a can of beans (any kind, drained and rinsed), stock cubes and whatever vegetable is forgotten in the fridge. A bay leave is optional, but great.
- boil until the vegetables are done.
- remove bay leave if used, blend until smooth
- throw in some spices if you like, season with salt and pepper. A bit of lemon juice can brighten up the taste.

#Cooking #Soup #Recipe

Redecorating with Soup

I'm trying to get into soup. It's winter, and it's a warming, simple, food. I was brought up on soup every day so when I left home I rebelled against the molten liquid and never really went back. However, I feel it's time to embrace it.

It did not go well.

https://forkingmad.blog/redecorating-with-soup

#blogpost #recipe #soup

おいしそう  

白菜が大量消費できる作り置きレシピ。とろとろ白菜とごろごろひき肉のうま塩あんかけ - つくりおき食堂
https://mariegohan.com/33710

#fedibird #recipe

To make flavor-packed soups #Recipe

https://www.masalaherb.com/soup-seasoning/?utm_source=flipboard&utm_medium=activitypub

Posted into The Recipe Exchange @the-recipe-exchange-food