Chilled Silken Tofu with Ginger and Scallions Japanese Hiyayakko · Bake

Hiyayakko (冷奴) is a traditional Japanese dish that consists of fresh cold tofu served with various seasonings and toppings. It's incredibly simple, but at the same time, it's absolutely del

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I think people who only know me as an autistic academic must view the autism as reason why they can complain to me about food taste and textures.

Which referencing my earlier post about doing a few years of culinary school really brings out the hilarity in how wrong they are to assume.

I’m not picky. I’m from the Deep South and I’ve traveled the world. And I went to three years of culinary arts classes. And it just made me into someone with fancy tastes but a redneck accent.

#Foodie (?)

God morgon från tv-soffan! #foodie
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Spinach and Emmental Cheese Stuffed Chicken Breasts · Bake After Recipe

Let's be honest.... plain chicken breasts can be pretty one-dimensional and, dare I say it, a little boring. But here's where the magic happens... MAGICCCCC! Stuffing those breasts gives you

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Crispy Roast Pigeons So Delicious #food #foodie #shortvideo #viralvideo #chefknife #cuttingskills

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