Bowl du soir : chou rouge cuit avec protéines de pois texturées façon bolo, avocat, kimchi et 1/2 tortilla grillée. C’était beau visuellement toutes ces couleurs et alors c’était délicieux surtout.

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Making vegan chocolate chip cookies for the first time.
The whole process is making me so nervous. They don't seem to spread as much as regular cookie dough. Are they alright!? OMG

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In case anyone wondered about making a vegan version of pastina al formaggino, Good Plant's smoked gouda wedges did melt pretty well into the pasta water. I used 2 with 100g of stelline.

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Sodele - müd - satt - Couch .. heute gab's Sauerkraut mit 4 Sojabigsteaks (vorher angebraten und zerzupft) .. die restlichen 6 Stück hab ich für morgen grob nach folgendem Rezept mariniert, dann wird endlich die Grillsaison eingeläutet

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https://www.vivalasvegans.de/rezepte/hauptgerichte/marinierte-sojasteaks/

making food for the gang

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I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.

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This soup is a family favorite. If you miss avgolemono soup, this is a pretty good version.
https://simple-veganista.com/lemon-chickpea-orzo-soup/#tasty-recipes-13613-jump-target

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The best part of shawarma is leftover shawarma for lunch
https://minimalistbaker.com/chickpea-shawarma-sandwich/

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It's banh mi night!
https://www.seriouseats.com/grilled-lemongrass-coriander-marinated-tofu-vietnamese-sandwich-vegan-recipe

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