My Favorite Dessert
Base: • 2 cup salted peanut butter if not salted, add in a pinch • 0.5 cup maple syrup • 1.5 cup oat flour certified gluten-free Topping: • 1 cup chocolate chips • 1/2 cup peanut butter Method: 1 In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined. 2 Press mixture into an 8×8 …
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