I post a lot about pigeon peas because they are the most prolific, low-maintenance legume I grow. They thrive in poor soil and drought, and don’t require trellising. This was my first time growing a rainbow variety that I got from Cody Cove Farms, which I also post about a lot because I’m so impressed with his experimentation cultivating #Florida heirlooms. Helpful also for TX, SoCal and other hot & arid places. #legumes #Zone10 #gardening @gardening

Précision pour le panier de ce soir :
- Aillet
- Betterave
- Navet
- Persil
- Radis
- Pomme de terre primeur
- (+ carotte pour les grands paniers)

#paysan #maraîchage #agriculture
#légumes #bio #amap #agriculture_biologique

Fruits et légumes fermiers : à Strasbourg, 6 paniers incontournables pour se régaler

https://fed.brid.gy/r/https://pokaa.fr/2026/04/20/fruits-et-legumes-fermiers-a-strasbourg-6-paniers-incontournables-pour-se-regaler/

Panier Amapoêle
Mardi 21 avril :
- Aillet
- Betterave botte
- Persil
- Et autres légumes (non définis pour l'instant !)

Sur la ferme, les dernières semaines ont été largement dédiées aux plantations : oignons, pois, tomates, aubergines, poivrons, courgettes 🍆 ... N'oublions pas les fraisiers dont les fruits commencent à apparaitre 🍓. Cela promet de beaux paniers d'été 🌞 !

#paysan #maraîchage #agriculture
#légumes #bio #amap #agriculture_biologique

Bruschettas

South Africa’s farmers aren’t yet replacing chemical fertilisers with sustainable alternatives – this is why | The-14

South African farmers resist switching to sustainable fertilisers due to poor access, low awareness and convenience, despite benefits for soil health and yields

The-14 Pictures
#Meat & #dairy dominate the environmental #footprint of diets in Italy—adding >50% to the #carbon footprint and >40% to the water footprint—whereas low-impact foods like #legumes contribute very little. Policies should facilitate a transition to more #plantbased diets: doi.org/10.1093/eurp... #diets

Validate User
Environmental impact of food consumption: determinants of carbon and water footprints in an Italian population

Abstract. Understanding the environmental impact of food consumption is essential for addressing climate change and water scarcity. This study investigates

OUP Academic