What happens when home cooks start redefining a city’s food culture? AfroLA visited Mid East Eats in Watts, where a home restaurant is building community, expanding local food options, and showing how L.A.’s new home-kitchen model is changing what neighborhood dining can look like. #LosAngeles #Watts #FoodCulture #Community
Posted into AfroLA: Culture & Community @afrola-culture-community-AfroLA
Vanilla is one of earth’s most sought-after flavors. Shaped by conquest and unlocked by a 12-year-old enslaved boy’s genius, it’s a story of power and labor. Before it became the backbone of desserts, vanilla was rare and fiercely difficult to cultivate. Discover the roots of our favorite flavoring.
#Vanilla, #FoodCultureBites, #foodhistory, #Foodculture, #Desserts
Champagne prescriptions? In the 19th and early 20th centuries, physicians and even hospitals touted the bubbly as an energy drink for tired or weak patients, believing it could boost strength and aid digestion. Over time, as medical science evolved, champagne left the hospital for the celebration hall. #FoodHistory #MedicalOddities #FoodCulture #CuriousTraditions
Posted into PLATES, PLACES AND SPACES @plates-places-and-spaces-JanetteSpeyer
AfroLA 
Janette Speyer
JanetteSpeyer
Janette Speyer