Ob durch ikonische Zeichenstile oder emotionale Storys – Anime faszinieren weltweit. Doch wusstest du, dass sie auch ein Tor zur japanischen Esskultur sind? In kaum einem Medium wird Essen so detailverliebt gezeigt – oft ist es der erste kulinarische Berührungspunkt mit Japan.
#AnimeFood #JapanischeKüche #AnimeLovers #FoodCulture #Anime #Japan #JapaneseFood

https://sumikai.com/mangaanime/anime/wie-anime-die-japanische-kueche-weltweit-bekannt-machte-355439/

I'll be helping my partner, Beau, to do a #pikwun, or “fish sticks” in Hulq’umi’num, traditional #CoastSalish #salmon cookout for the #Gabriola Museum, in June.

https://gabriolamuseum.org/

#Indigenous #CulturalFood #fish #CookingWithFire #FirstNations #NativeMastodon #IndigenousFood #VancouverIsland #VanIsle #PacificNorthwest #PNW #seafood #cooking #TraditionalFood #FoodCulture #SocialBC #Westcoast #NativeFood

The feast at last night's Black-dandy-themed Met Gala was cooked by James Beard Award-winning chef Kwame Onwuachi. @Eater has the details on what he served, which had to be free of garlic, onions and chives, thanks to Anna Wintour's preferences. At the second link, find @BBCNews's breakdown of the best looks.

https://flip.it/T23Q7B

https://flip.it/M4nSt3

#MetGala #Food #FoodCulture #KwameOnwuachi #BlackMastodon @blackmastodon #Fashion #Style

MSG, chopsticks, and crave-worthy cuisine — here’s why Chinese food might just be the best food, ever?
#ChineseFood #FoodCulture #StuffYouShouldKnow #fedivore #homechef #cookingmastodon #foodie #beestrot

https://omny.fm/shows/stuff-you-should-know-1/chinese-food-best-food

THINGS IN THE WORLD…
Unique, some would call it. And they would be right. 'Historic' would be another word to describe Harry's Cafe de Wheels.

If you have never eaten at what is a culinary and cultural landmark in the city, your dining experience is surely deficient.

READ ABOUT HARRY'S HERE:
https://medium.com/pacificedge/not-your-usual-cafe-f2dcb0aad4bf?source=friends_link&sssk=f0d2628fbfa81786a4eafc16bbd9dd

#cafes #Sydney #food #foodculture #socialhistory

Today is the 50th anniversary of the end of the Vietnam War. For @foodandwine, Doan Nguyen writes about how her parents escaped Vietnam in a fishing boat with nothing. They eventually made their home in Kinston, North Carolina, where Nguyen was born. Through her childhood, she mourned the family heirlooms and hand-me-downs she would never have, but as she grew up, changed her perspective. "I find it amazing that so many displaced people — especially my parents — took giant risks to better their lives and, in doing so, changed the landscape of food in America," she writes. "Their courage and the kindness of the people who fed us along the way are heirlooms I will always carry with me."

https://flip.it/U4VEEp

#History @histodons #Food #FoodCulture #Immigration #Vietnam #FallOfSaigon

We thought we had a pretty good method for consuming cheese (put in mouth, chew and swallow), but @SeriousEats has some further information. Here's their guide to cheese-eating, from planning what to serve to using up leftovers. Plus, how can you tell if your cheese has gone bad? “Surface mold can be scraped or cut off revealing a happy cheese underneath," says Julia Hallman, owner of Formaggio Kitchen, Massachusetts. "Once you trim your cheese, give it a taste! If it is still pleasing, then it is still good.” Tell us in the comments if you have a great cheese serving tip (we would never cut off the brie's nose!), or a particular favorite to recommend.

https://flip.it/xBnrXV

#Food #FoodCulture #Cheese #Cheeseboard #Cooking #Entertaining #Lifestyle

What does a galaxy taste like? That's the sort of question a flavorist might be asked. Atlas Obscura spoke to Illinois chemist John Heller about how he got into this profession (it was this or an oil rig in the Gulf of Mexico), the kind of skills required, and how he might design a "unicorn" flavor.

https://flip.it/pK0wvN

#Food #FoodScience #Chemistry #FoodCulture #Science