Took my lunch break early and used it to make pancakes. Cuz why not.
Granola, maple syrup, finger lime & raspberry curd… just a really nice brunch that’s not too sweet.
I love measuring out spices for things
Trying something new today - a spin on jollof rice (#veggie)
#cooking #homeChef #food #vegan
i made some mistakes (the darker one is obviously too dark, it got two minutes extra and that was clearly too much). Also used slightly too much oil, so the crust is still a tiny bit greasy.
But wow, so good. And now my willpower is getting one hell of a workout.
Cast-iron focaccia for the win 
i maek a pancaek.
with sweet spicy maple butter sauce. and some grilled mushroom and sausage. and a poached egg.
mmmmmmmmmmmmmmmmmmmmmmm i need to get better at my batter ratios for more fluff. and make more sauce. still great tho. tasty, if imperfect
Made a nice lemon butter and caper sauce and really loaded it up with herbs and garlic and onion and olives… then the obvious thing was to pour it all over some crumbed chicken and pasta, right?
When you haven’t made crepes for a long time and need to re-learn your crepe making technique on the fly.
Progression is right-to-left, you can see me re-learning as it goes. xD
And since it's not obvious from the photo - there are four, not three.
#food #cooking #homechef
Quick lazy one pan dinner, just a sautéd salad with a little pearl couscous and honey and lime… and some walnuts. And on top, some baked chicken tenders, and some of that excellent beerenberg balsamic beetroot relish.
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after the misadventure with the bitter melon, i made a picke from it. and while that was cooling, i baked some crumbed chicken and served it up with a curried vegetable stew to act as the sauce, and you can see the cooked and pickled bitter melon on the side.
Lindsay Douglas
Purple Skies
Marianne
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