Ms. Que Banh

I'll be helping my partner, Beau, to do a #pikwun, or “fish sticks” in Hulq’umi’num, traditional #CoastSalish #salmon cookout for the #Gabriola Museum, in June.

https://gabriolamuseum.org/

#Indigenous #CulturalFood #fish #CookingWithFire #FirstNations #NativeMastodon #IndigenousFood #VancouverIsland #VanIsle #PacificNorthwest #PNW #seafood #cooking #TraditionalFood #FoodCulture #SocialBC #Westcoast #NativeFood

Gabriola Museum | Telling Island Stories

May 15 at 2:10pmWeb
Show threadCallista GravesMay 15
@PhotographyElf have to admit I don’t like fish, but I would for sure eat this!
Show threadMs. Que BanhMay 15
@csgraves 😊
Show threadMildly Feral May 15
@PhotographyElf Omg!! 🤤🤤🤤 I miss PNW and eating so much good salmon!!
Show threadMay Likes TorontoMay 15
@PhotographyElf Your beau beau is Beau?
Show threadMs. Que BanhMay 15
@mayintoronto Yes, tis true 😆🥰
Show threadThomasMay 16

@PhotographyElf

In Austria they call it 'Steckerlfisch' and use trout for this.

In Friesland we use mackerel, but it's more hot smoked.

Fish on a stick arround the world!

Its so yummie!!

**MouthWatering**

I'm a first nation Frisian!

#pikwun #CoastSalish #salmon #Gabriola #Indigenous #CulturalFood #CookingWithFire #FirstNations #NativeMastodon #IndigenousFood #VancouverIsland #VanIsle #PacificNorthwest #PNW #seafood #cooking #TraditionalFood #FoodCulture #SocialBC #Westcoast #NativeFood