https://www.alojapan.com/1426337/i-drank-the-most-popular-aramasa-in-japan-now-have-you-heard-of-yeast-number-6/ I drank the most popular Aramasa in Japan now. Have you heard of Yeast Number 6? #food #JapaneseFood I drank the most popular Aramasa in Japan now. Have you heard of Yeast Number 6? by yokozuna_rider

https://www.alojapan.com/1426316/rurubu-curry/ Rurubu Curry #food #JapaneseFood Rurubu Curry by japanfoodies

https://www.alojapan.com/1426290/homemade-chicken-katsu-curry-2/ Homemade chicken katsu curry #food #JapaneseFood Homemade chicken katsu curry by TheClimor

https://www.alojapan.com/1426266/omurice-8/ Omurice #food #JapaneseFood Don’t recall the restaurant name but it was at Tokyo Skytree ☺️ by Fuzzy-Butterscotch10

https://www.alojapan.com/1426242/cedar-aged-sake-for-the-new-year/ Cedar-Aged Sake for the New Year #food #JapaneseFood It usually goes on sale from December 1st by JapanPhishMarket

https://www.alojapan.com/1426222/whats-your-first-bite/ What’s your first bite? #food #JapaneseFood What’s your first bite? by salonpasss

https://www.alojapan.com/1426196/i-love-7-eleven-chicken-egg-sando-in-osaka/ I love 7-eleven! Chicken-egg sando in Osaka #food #JapaneseFood I love 7-eleven! Chicken-egg sando in Osaka by iamsarahflower

https://www.alojapan.com/1426174/documenting-my-journey-of-recreating-regional-food-across-japan-baby-taro-soup-imonoko-jiru-from-akita/ Documenting my journey of recreating regional food across Japan: Baby Taro Soup (Imonoko Jiru) from Akita #food #JapaneseFood Follow along my journey here! Was digging through my freezer and found some duck bones, so I ended up using those instead of chicken bones for the dashi. It actually turned out really nice. And hmm… from what I’ve researched, Akita uses a lot of seri in their stewed dishes. Might have to revisit this

Brown rice congee with umeboshi with a side of steamed broccoli w ponzu for breakfast this morning.
#japanesefood #vegan #frugality #breakfastideas #ビバ丼