🪻Spring Awakens at High Fidelity – And So Does Our New Menu! 🪻
⏲️👩🍳🧑🍳As the days grow warmer, our kitchen is in full swing, putting the final touches on an extraordinary spring menu. Expect vibrant flavours, bold creations, and the freshest ingredients, all crafted with High Fidelity’s signature finesse.
🍽️Start your evening with the smoky allure of Pulpo Anticuchero, the refreshing zest of Ceviche High Fidelity, or the comforting embrace of Pastel de Choclo. Indulge in our exquisite mains, from the slow-braised Canilla de Cordero a la Norteña to the rich, velvety Meloso de Pato. And to finish? Our pastry chef’s masterpiece: El Clásico – a refined fusion of Mazamorra Morada and Arroz con Leche.
Be among the first to welcome spring with these exceptional new dishes. A few tables are still available for tomorrow’s grand unveiling – secure your seat now! 🌿🥂
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