In the highlands of Peru, cuy al horno (roast guinea pig) is more than a meal it's a cultural tradition. Served during festivals and family gatherings, this dish reflects centuries of Andean heritage. Crispy on the outside, tender inside, it’s a must-try for those seeking an authentic culinary experience.
Source:https://www.authenticincanadventures.com/
#CuyAlHorno #PeruvianFood #AndeanCuisine #Cusco #TraditionalDishes #GastronomyPeru #FoodCulture

One of Peru’s most iconic traditional dishes is cuy al horno roasted guinea pig.
This ancient delicacy dates back to Inca times and is still celebrated today, especially in the Andean highlands.
Cuy al horno is seasoned with local herbs, slow-roasted until crispy, and served with potatoes and spicy sauces.
Source:https://www.authenticincanadventures.com/
#CuyAlHorno #PeruvianCuisine #AndeanTraditions #FoodCulture