What's Lurking in Your Tap Water?
A reader's question about nitrosodimethylamine in chlorinated water sent me down a rabbit hole. I often mention nitrosamines when discussing cured meats or tobacco, but I've never done a full overview for our community.
These compounds are everywhere, quietly forming from common pollutants. It's a recurring toxicological theme that deserves a closer look.
So, let's fix that. Here is the full breakdown:









